Title: Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry.
Journal: Journal of agricultural and food chemistry 20120725
1821-12-1
24475-36-3
29678-81-7
4521-22-6
3443-45-6
37828-19-6
6384-86-7 | benzyl 4-(aminomethyl)benzoate hydrochloride | AA01BC93 | MFCD28714773
1368354-37-3 | 4-Fluoro-1h-indole-5-carbaldehyde | AA01BCDG | MFCD22068879
1484201-41-3 | 1-(2-methylpyrimidin-4-yl)ethan-1-amine | AA01BCIK | MFCD24226742
499988-27-1 | 3-[(4-oxo-3,4-dihydroquinazolin-2-yl)amino]benzoic acid | AA01BCM9 | MFCD09904870
920501-49-1 | 2-(4-chloro-2-fluorophenyl)-2-methylpropanoic acid | AA01BCQG | MFCD11041475
84627-32-7 | N-(3-aminopropyl)hydroxylamine dihydrochloride | AA01BCUQ | MFCD28012341
37903-93-8 | 4-(trifluoromethyl)phenyl methanesulfonate | AA01BCZK | MFCD16036345
1786116-15-1 | 1-cyclopentylpiperidine-2-carboxylic acid hydrochloride | AA01BD3A | MFCD28023777
1547880-06-7 | 4-[(dimethylamino)methyl]benzene-1-sulfonamide | AA01BD7P | MFCD26032824
94194-50-0 | 3-(2-methoxyethoxy)propan-1-ol | AA01BDBX | MFCD17279788