28588-74-1,MFCD00010280
Catalog No.:AA002VNX

28588-74-1 | 3-Furanthiol, 2-methyl-

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Purity
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250mg
95%
in stock  
$8.00   $6.00
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1g
95%
in stock  
$11.00   $8.00
- +
5g
95%
in stock  
$20.00   $14.00
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25g
95%
in stock  
$66.00   $46.00
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  • Technical Information
  • Properties
  • Literature
  • Request for Quotation
  • Download SDS
Technical Information
Catalog Number:
AA002VNX
Chemical Name:
3-Furanthiol, 2-methyl-
CAS Number:
28588-74-1
Molecular Formula:
C5H6OS
Molecular Weight:
114.1655
MDL Number:
MFCD00010280
SMILES:
Sc1ccoc1C
FEMA Number:
3188
Properties
Properties
 
BP:
146.7°C at 760 mmHg  
Form:
Liquid  
Refractive Index:
n20/D 1.518(lit.)  
Storage:
Inert atmosphere;2-8℃;  

Computed Properties
 
Complexity:
65.1  
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0  
Defined Bond Stereocenter Count:
0  
Formal Charge:
0  
Heavy Atom Count:
7  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0  
Rotatable Bond Count:
0  
Undefined Atom Stereocenter Count:
0  
Undefined Bond Stereocenter Count:
0  
XLogP3:
1.5  

Synonyms
 
  
Literature

Title: Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates.

Journal: Food chemistry 20130101

Title: Metal-chelating polymers by anionic ring-opening polymerization and their use in quantitative mass cytometry.

Journal: Biomacromolecules 20120813

Title: Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products.

Journal: Analytica chimica acta 20111010

Title: Assessment of the aroma impact of major odor-active thiols in pan-roasted white sesame seeds by calculation of odor activity values.

Journal: Journal of agricultural and food chemistry 20110928

Title: Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose.

Journal: Journal of the science of food and agriculture 20110901

Title: Evaluation of selected sorbent materials for the collection of volatile organic compounds related to human scent using non-contact sampling mode.

Journal: Forensic science international 20110615

Title: Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid.

Journal: Molecules (Basel, Switzerland) 20100729

Title: Molecular gastronomy: a new emerging scientific discipline.

Journal: Chemical reviews 20100414

Title: Ultraviolet photodissociation dynamics of 2-methyl, 3-furanthiol: tuning pi-conjugation in sulfur substituted heterocycles.

Journal: The journal of physical chemistry. A 20100128

Title: Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.

Journal: Journal of separation science 20091101

Title: Quantification and odor contribution of 2-furanmethanethiol in different types of fermented soybean paste miso.

Journal: Journal of agricultural and food chemistry 20090325

Title: Determination and isolation of a thioesterase from passion fruit (Passiflora edulis Sims) that hydrolyzes volatile thioesters.

Journal: Journal of agricultural and food chemistry 20080813

Title: Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.

Journal: Journal of agricultural and food chemistry 20080514

Title: Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.

Journal: Journal of chromatography. A 20080321

Title: Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.

Journal: Journal of agricultural and food chemistry 20070711

Title: Identification of sulfur volatiles in canned orange juices lacking orange flavor.

Journal: Journal of agricultural and food chemistry 20070711

Title: Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives.

Journal: Journal of chromatography. A 20070406

Title: Effect of pH on the Maillard reaction of [13C5]xylose, cysteine, and thiamin.

Journal: Journal of agricultural and food chemistry 20070221

Title: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.

Journal: Journal of agricultural and food chemistry 20060920

Title: Key odor impact compounds in three yeast extract pastes.

Journal: Journal of agricultural and food chemistry 20060920

Title: Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination.

Journal: Journal of chromatography. A 20060714

Title: Occurrence of polyfunctional thiols in fresh lager beers.

Journal: Journal of agricultural and food chemistry 20060712

Title: Chiral multidimensional gas chromatography (MDGC) and chiral GC-olfactometry with a double-cool-strand interface: application to malodors.

Journal: Chemistry & biodiversity 20060201

Title: A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.

Journal: Journal of agricultural and food chemistry 20060111

Title: Characterization of dried whey protein concentrate and isolate flavor.

Journal: Journal of dairy science 20051101

Title: Fun with furans.

Journal: Chemistry & biodiversity 20041201

Title: Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values.

Journal: Journal of agricultural and food chemistry 20040602

Title: Studies on the metabolism of the thiofurans furfuryl mercaptan and 2-methyl-3-furanthiol in rat liver.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20031201

Title: Odorants in breast milk.

Journal: Archives of pediatrics & adolescent medicine 20031001

Title: GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.

Journal: Journal of agricultural and food chemistry 20030507

Title: Formation of aroma compounds from ribose and cysteine during the Maillard reaction.

Journal: Journal of agricultural and food chemistry 20030423

Title: Volatile constituents of glutathione--ribose model system and its antioxidant activity.

Journal: Amino acids 20030101

Title: Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin.

Journal: Journal of agricultural and food chemistry 20020703

Title: Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates.

Journal: Journal of agricultural and food chemistry 20020703

Title: Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein.

Journal: Journal of agricultural and food chemistry 20020508

Title: Characterization of the most odor-active compounds of Iberian ham headspace.

Journal: Journal of agricultural and food chemistry 20020327

Title: Chemical interactions between odor-active thiols and melanoidins involved in the aroma staling of coffee beverages.

Journal: Journal of agricultural and food chemistry 20020116

Title: 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.

Journal: Journal of agricultural and food chemistry 20011101

Title: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.

Journal: Journal of agricultural and food chemistry 20011001

Title: Stability of thiols in an aqueous process flavoring.

Journal: Journal of agricultural and food chemistry 20010901

Title: Effect of pH and temperature on the formation of volatile compounds in cysteine/reducing sugar/starch mixtures during extrusion cooking.

Journal: Journal of agricultural and food chemistry 20010401

Title: Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein.

Journal: Journal of agricultural and food chemistry 20010201

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Related Products of 28588-74-1
Tags:28588-74-1 Molecular Formula|28588-74-1 MDL|28588-74-1 SMILES|28588-74-1 3-Furanthiol, 2-methyl-
Catalog No.: AA002VNX
28588-74-1,MFCD00010280
28588-74-1 | 3-Furanthiol, 2-methyl-
Pack Size: 250mg
Purity: 95%
in stock
$8.00 $6.00
Pack Size: 1g
Purity: 95%
in stock
$11.00 $8.00
Pack Size: 5g
Purity: 95%
in stock
$20.00 $14.00
Pack Size: 25g
Purity: 95%
in stock
$66.00 $46.00
Quantity
- +
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Technical Information
Catalog Number: AA002VNX
Chemical Name: 3-Furanthiol, 2-methyl-
CAS Number: 28588-74-1
Molecular Formula: C5H6OS
Molecular Weight: 114.1655
MDL Number: MFCD00010280
SMILES: Sc1ccoc1C
FEMA Number: 3188
Properties
BP: 146.7°C at 760 mmHg  
Form: Liquid  
Refractive Index: n20/D 1.518(lit.)  
Storage: Inert atmosphere;2-8℃;  
Complexity: 65.1  
Covalently-Bonded Unit Count: 1  
Defined Atom Stereocenter Count: 0  
Defined Bond Stereocenter Count: 0  
Formal Charge: 0  
Heavy Atom Count: 7  
Hydrogen Bond Acceptor Count: 2  
Hydrogen Bond Donor Count: 1  
Isotope Atom Count: 0  
Rotatable Bond Count: 0  
Undefined Atom Stereocenter Count: 0  
Undefined Bond Stereocenter Count: 0  
XLogP3: 1.5  
69:   
Literature fold

Title: Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates.

Journal: Food chemistry20130101

Title: Metal-chelating polymers by anionic ring-opening polymerization and their use in quantitative mass cytometry.

Journal: Biomacromolecules20120813

Title: Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products.

Journal: Analytica chimica acta20111010

Title: Assessment of the aroma impact of major odor-active thiols in pan-roasted white sesame seeds by calculation of odor activity values.

Journal: Journal of agricultural and food chemistry20110928

Title: Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose.

Journal: Journal of the science of food and agriculture20110901

Title: Evaluation of selected sorbent materials for the collection of volatile organic compounds related to human scent using non-contact sampling mode.

Journal: Forensic science international20110615

Title: Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid.

Journal: Molecules (Basel, Switzerland)20100729

Title: Molecular gastronomy: a new emerging scientific discipline.

Journal: Chemical reviews20100414

Title: Ultraviolet photodissociation dynamics of 2-methyl, 3-furanthiol: tuning pi-conjugation in sulfur substituted heterocycles.

Journal: The journal of physical chemistry. A20100128

Title: Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.

Journal: Journal of separation science20091101

Title: Quantification and odor contribution of 2-furanmethanethiol in different types of fermented soybean paste miso.

Journal: Journal of agricultural and food chemistry20090325

Title: Determination and isolation of a thioesterase from passion fruit (Passiflora edulis Sims) that hydrolyzes volatile thioesters.

Journal: Journal of agricultural and food chemistry20080813

Title: Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.

Journal: Journal of agricultural and food chemistry20080514

Title: Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.

Journal: Journal of chromatography. A20080321

Title: Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.

Journal: Journal of agricultural and food chemistry20070711

Title: Identification of sulfur volatiles in canned orange juices lacking orange flavor.

Journal: Journal of agricultural and food chemistry20070711

Title: Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives.

Journal: Journal of chromatography. A20070406

Title: Effect of pH on the Maillard reaction of [13C5]xylose, cysteine, and thiamin.

Journal: Journal of agricultural and food chemistry20070221

Title: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.

Journal: Journal of agricultural and food chemistry20060920

Title: Key odor impact compounds in three yeast extract pastes.

Journal: Journal of agricultural and food chemistry20060920

Title: Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination.

Journal: Journal of chromatography. A20060714

Title: Occurrence of polyfunctional thiols in fresh lager beers.

Journal: Journal of agricultural and food chemistry20060712

Title: Chiral multidimensional gas chromatography (MDGC) and chiral GC-olfactometry with a double-cool-strand interface: application to malodors.

Journal: Chemistry & biodiversity20060201

Title: A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.

Journal: Journal of agricultural and food chemistry20060111

Title: Characterization of dried whey protein concentrate and isolate flavor.

Journal: Journal of dairy science20051101

Title: Fun with furans.

Journal: Chemistry & biodiversity20041201

Title: Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values.

Journal: Journal of agricultural and food chemistry20040602

Title: Studies on the metabolism of the thiofurans furfuryl mercaptan and 2-methyl-3-furanthiol in rat liver.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association20031201

Title: Odorants in breast milk.

Journal: Archives of pediatrics & adolescent medicine20031001

Title: GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.

Journal: Journal of agricultural and food chemistry20030507

Title: Formation of aroma compounds from ribose and cysteine during the Maillard reaction.

Journal: Journal of agricultural and food chemistry20030423

Title: Volatile constituents of glutathione--ribose model system and its antioxidant activity.

Journal: Amino acids20030101

Title: Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin.

Journal: Journal of agricultural and food chemistry20020703

Title: Lipase-assisted generation of 2-methyl-3-furanthiol and 2-furfurylthiol from thioacetates.

Journal: Journal of agricultural and food chemistry20020703

Title: Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein.

Journal: Journal of agricultural and food chemistry20020508

Title: Characterization of the most odor-active compounds of Iberian ham headspace.

Journal: Journal of agricultural and food chemistry20020327

Title: Chemical interactions between odor-active thiols and melanoidins involved in the aroma staling of coffee beverages.

Journal: Journal of agricultural and food chemistry20020116

Title: 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.

Journal: Journal of agricultural and food chemistry20011101

Title: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.

Journal: Journal of agricultural and food chemistry20011001

Title: Stability of thiols in an aqueous process flavoring.

Journal: Journal of agricultural and food chemistry20010901

Title: Effect of pH and temperature on the formation of volatile compounds in cysteine/reducing sugar/starch mixtures during extrusion cooking.

Journal: Journal of agricultural and food chemistry20010401

Title: Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein.

Journal: Journal of agricultural and food chemistry20010201

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