Title: Modulation of tau protein fibrillization by oleocanthal.
Journal: Journal of natural products20120928
Title: Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil.
Journal: Chemical senses20120601
Title: Induction of expression and functional activity of P-glycoprotein efflux transporter by bioactive plant natural products.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association20111101
Title: (-)-Oleocanthal as a c-Met inhibitor for the control of metastatic breast and prostate cancers.
Journal: Planta medica20110701
Title: New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component.
Journal: Food & function20110701
Title: p-HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis.
Journal: Carcinogenesis20110401
Title: The concentration of oleocanthal in olive oil waste.
Journal: Natural product research20110301
Title: Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal.
Journal: The Journal of neuroscience : the official journal of the Society for Neuroscience20110119
Title: Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal.
Journal: Current pharmaceutical design20110101
Title: Effect of oleocanthal and its derivatives on inflammatory response induced by lipopolysaccharide in a murine chondrocyte cell line.
Journal: Arthritis and rheumatism20100601
Title: Alzheimer's-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal.
Journal: Toxicology and applied pharmacology20091015
Title: Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau.
Journal: Journal of neurochemistry20090801
Title: Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils.
Journal: Chemical senses20090501
Title: Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oil.
Journal: Journal of agricultural and food chemistry20090225
Title: Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.
Journal: Journal of medicinal food20071201
Title: Syntheses of (-)-oleocanthal, a natural NSAID found in extra virgin olive oil, the (-)-deacetoxy-oleuropein aglycone, and related analogues.
Journal: The Journal of organic chemistry20070831
Title: A simple high-performance liquid chromatography method for the determination of throat-burning oleocanthal with probated antiinflammatory activity in extra virgin olive oils.
Journal: Journal of agricultural and food chemistry20060503
Title: Oleocanthal in olive oil: between myth and reality.
Journal: Molecular nutrition & food research20060101
Title: Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils.
Journal: Organic letters20051027
Title: Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.
Journal: Nature20050901
