Title: Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction.
Journal: Journal of agricultural and food chemistry 20100728
Title: Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells.
Journal: Analytical and bioanalytical chemistry 20100501
Title: Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.
Journal: Chemical research in toxicology 20090101
Title: Main antimicrobial compounds in table olives.
Journal: Journal of agricultural and food chemistry 20071128
Title: Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41.
Journal: FEBS letters 20070612
Title: Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
Journal: Electrophoresis 20050901
Title: Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urine.
Journal: Journal of agricultural and food chemistry 20050810
Title: Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
Journal: Arteriosclerosis, thrombosis, and vascular biology 20030401
Title: Phenolic compounds profile of cornicabra virgin olive oil.
Journal: Journal of agricultural and food chemistry 20021106