Title: Phlorotannins from brown algae (Fucus vesiculosus) inhibited the formation of advanced glycation endproducts by scavenging reactive carbonyls.
Journal: Journal of agricultural and food chemistry20120208
Title: Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells.
Journal: Journal of agricultural and food chemistry20110713
Title: Synthesis, activity testing and molybdenum(VI) complexation of Schiff bases derived from 2,4,6-trihydroxybenzaldehyde investigated as xanthine oxidase inhibitors.
Journal: ChemMedChem20110404
Title: Health-Beneficial Phenolic Aldehyde in Antigonon leptopus Tea.
Journal: Evidence-based complementary and alternative medicine : eCAM20110101
Title: Phospholipid bilayer formation on a variety of nanoporous oxide and organic xerogel films.
Journal: Acta biomaterialia20110101
Title: An update of MALDI-TOF mass spectrometry in lipid research.
Journal: Progress in lipid research20110101
Title: Dieckol from Ecklonia cava Regulates Invasion of Human Fibrosarcoma Cells and Modulates MMP-2 and MMP-9 Expression via NF-κB Pathway.
Journal: Evidence-based complementary and alternative medicine : eCAM20110101
Title: Gut metabolites of anthocyanins, gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde, inhibit cell proliferation of Caco-2 cells.
Journal: Journal of agricultural and food chemistry20100512
Title: (E)-N'-(2,4,6-Trihydroxy-benzyl-idene)isonicotinohydrazide sesquihydrate.
Journal: Acta crystallographica. Section E, Structure reports online20100501
Title: Cellular uptake, stability, visualization by 'Naturstoff reagent A', and multidrug resistance protein 1 gene-regulatory activity of cyanidin in human keratinocytes.
Journal: Pharmacological research20100301
Title: Biological activities of polyphenols from grapes.
Journal: International journal of molecular sciences20100101
Title: Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: prospects in the pharmaceutical industry.
Journal: Marine drugs20100101
Title: UVA and UVB radiation-induced oxidation products of quercetin.
Journal: Journal of photochemistry and photobiology. B, Biology20091202
Title: The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.
Journal: Molecular nutrition & food research20090501
Title: First total synthesis of a polyunsaturated chromone metabolite isolated from the brown algae Zonaria tournefortii.
Journal: Organic letters20090205
Title: Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites.
Journal: Journal of agricultural and food chemistry20081008
Title: Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity.
Journal: Molecular nutrition & food research20071201
Title: Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
Journal: Journal of food protection20031001
