Title: Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
Journal: Journal of agricultural and food chemistry20120502
Title: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
Journal: Journal of agricultural and food chemistry20120111
Title: Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.
Journal: PloS one20120101
Title: Volatile compounds responsible for aroma of Jutrzenka liquer wine.
Journal: Journal of chromatography. A20111021
Title: Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
Journal: Journal of the science of food and agriculture20110815
Title: Characteristic aroma compounds from different pineapple parts.
Journal: Molecules (Basel, Switzerland)20110620
Title: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
Journal: Journal of food science20110401
Title: Earthworms use odor cues to locate and feed on microorganisms in soil.
Journal: PloS one20110101
Title: Mass spectrometry screening reveals widespread diversity in trichome specialized metabolites of tomato chromosomal substitution lines.
Journal: The Plant journal : for cell and molecular biology20100501
Title: Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries.
Journal: Journal of chromatography. A20100212
Title: Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.
Journal: Journal of experimental botany20100201
Title: Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
Journal: Journal of food science20100101
Title: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
Journal: Journal of bioscience and bioengineering20090801
Title: Examples of perceptive interactions involved in specific 'red-' and 'black-berry' aromas in red wines.
Journal: Journal of agricultural and food chemistry20090513
Title: Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
Journal: Journal of agricultural and food chemistry20090114
Title: Changes in key aroma compounds of Criollo cocoa beans during roasting.
Journal: Journal of agricultural and food chemistry20081112
Title: Defining the typical aroma of sherry vinegar: sensory and chemical approach.
Journal: Journal of agricultural and food chemistry20080910
Title: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
Journal: Journal of agricultural and food chemistry20080723
Title: Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
Journal: Journal of agricultural and food chemistry20080723
Title: Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
Journal: Journal of agricultural and food chemistry20071114
Title: Determination of volatile compounds in cider spirits by gas chromatography with direct injection.
Journal: Journal of chromatographic science20070801
Title: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Journal: Journal of agricultural and food chemistry20070418
Title: Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
Journal: Journal of agricultural and food chemistry20070404
Title: Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis.
Journal: Journal of agricultural and food chemistry20070321
Title: Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
Journal: Journal of agricultural and food chemistry20061115
Title: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
Journal: Journal of agricultural and food chemistry20060823
Title: Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Journal: Journal of agricultural and food chemistry20060531
Title: [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
Journal: Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology20051201
Title: Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.
Journal: Bioscience, biotechnology, and biochemistry20050701
Title: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
Journal: Annali di chimica20050601
Title: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
Journal: Journal of agricultural and food chemistry20050504
Title: On-line reversed-phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages.
Journal: Journal of chromatography. A20041029
Title: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
Journal: Journal of agricultural and food chemistry20040811
Title: Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts.
Journal: Journal of agricultural and food chemistry20040728
Title: Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
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Title: On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.
Journal: Journal of agricultural and food chemistry20031231
Title: Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy).
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Title: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
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Title: Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
Journal: Journal of agricultural and food chemistry20030115
Title: Odor-active compounds of Iberian hams with different aroma characteristics.
Journal: Journal of agricultural and food chemistry20021023
Title: Biosynthesis of strawberry aroma compounds through amino acid metabolism.
Journal: Journal of agricultural and food chemistry20020703
Title: Character impact odorants of the apple cultivars Elstar and Cox Orange.
Journal: Die Nahrung20020601
Title: Characterization of the most odor-active compounds of Iberian ham headspace.
Journal: Journal of agricultural and food chemistry20020327
Title: Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
Journal: Journal of agricultural and food chemistry20010501
Title: Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
Journal: Journal of agricultural and food chemistry20010301
