Title: Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine.
Journal: Journal of chromatography. A20121109
Title: Large volume sample stacking with EOF and sweeping in CE for determination of common preservatives in cosmetic products by chemometric experimental design.
Journal: Electrophoresis20120501
Title: 3,6-Dimethyl-1-phenyl-1H,4H-pyrano[2,3-c]pyrazol-4-one.
Journal: Acta crystallographica. Section E, Structure reports online20120401
Title: Determination and depletion of dehydroacetic acid residue in chicken tissues.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment20120101
Title: Simultaneous determination of eleven preservatives in cosmetics by micellar electrokinetic chromatography.
Journal: Journal of AOAC International20120101
Title: Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors.
Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry20120101
Title: Allergic contact dermatitis caused by sodium dehydroacetate, not hyaluronic acid, in Ialuset® cream.
Journal: Contact dermatitis20111201
Title: catena-Poly[[[(pyridine-κN)copper(II)]-μ-3-{1-[(2-amino-eth-yl)imino]-eth-yl}-6-methyl-2-oxo-2H-pyran-4-olato-κN,N,O:O] perchlorate].
Journal: Acta crystallographica. Section E, Structure reports online20111201
Title: [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation].
Journal: Se pu = Chinese journal of chromatography20111001
Title: A novel and convenient synthesis of 4-hydroxy-6-methyl-3-(1-(phenylimino) ethyl)-2H-pyran-2-one derivatives under ultrasound irradiation.
Journal: Ultrasonics sonochemistry20110901
Title: Synthesis of disubstituted 1,4-diazepines with affinity to GABAA-receptor subtypes.
Journal: Die Pharmazie20100901
Title: Effect of extracted housefly pupae peptide mixture on chilled pork preservation.
Journal: Journal of food science20100801
Title: Active packaging for topical cosmetic/drug products: a hot-melt extruded preservative delivery device.
Journal: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V20100601
Title: Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems.
Journal: Food microbiology20100201
Title: Ethyl 2-(3-acetyl-6-methyl-2-oxo-2H-pyran-4-yl-oxy)acetate.
Journal: Acta crystallographica. Section E, Structure reports online20100201
Title: [Analysis of preservatives used in cosmetic products: salicylic acid, sodium benzoate, sodium dehydroacetate, potassium sorbate, phenoxyethanol, and parabens].
Journal: Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences20100101
Title: Synthesis and phytotoxic activity of new pyridones derived from 4-hydroxy-6-methylpyridin-2(1H)-one.
Journal: Molecules (Basel, Switzerland)20091201
Title: Bis(3-acetyl-6-methyl-2-oxo-2H-pyran-4-olato)bis-(dimethyl sulfoxide)nickel(II).
Journal: Acta crystallographica. Section E, Structure reports online20091001
Title: Antibacterial interactions of monolaurin with commonly used antimicrobials and food components.
Journal: Journal of food science20090901
Title: [A convenient synthesis of furans using bromacetyl-pyran-2-one].
Journal: Die Pharmazie20090701
Title: Preparation of achiral and chiral (E)-enaminopyran-2,4-diones and their phytotoxic activity.
Journal: Journal of agricultural and food chemistry20090225
Title: Zwitterionic 6-methyl-2-oxo-3-[1-(ureido-iminio)eth-yl]-2H-pyran-4-olate monohydrate.
Journal: Acta crystallographica. Section E, Structure reports online20080901
Title: [Compound preservative and cyclamat determinated by gas chromatography].
Journal: Wei sheng yan jiu = Journal of hygiene research20080701
Title: Anticoagulant effect of sodium dehydroacetate (DHA-S) in rats.
Journal: Journal of applied toxicology : JAT20080501
Title: [Method study on dehydroaetic acid in food by high performance liquid chromatography].
Journal: Wei sheng yan jiu = Journal of hygiene research20071101
Title: Kinetics of the substitution of dehydroacetic acid in tris (dehydroacetato) Fe(III) complex by 8-hydroxyquinoline, di- and tetra-hydroxyquinone.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy20070601
Title: [Simultaneous determination of nine kinds of preservatives in foods by HPLC].
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan20070601
Title: Microsphere-based protease assays and screening application for lethal factor and factor Xa.
Journal: Cytometry. Part A : the journal of the International Society for Analytical Cytology20060501
Title: [Determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials].
Journal: Voprosy pitaniia20060101
Title: 1H and 13C NMR identification of unexpected 3,4-dihydroquinoxalines in the syntheses of 1,5-benzodiazepine derivatives.
Journal: Magnetic resonance in chemistry : MRC20050701
Title: Optimization by experimental design and artificial neural networks of the ion-interaction reversed-phase liquid chromatographic separation of twenty cosmetic preservatives.
Journal: Journal of chromatography. A20040312
Title: Efficacy and tolerability of a combination of Lyprinol and high concentrations of EPA and DHA in inflammatory rheumatoid disorders.
Journal: Advances in therapy20040101
Title: Simultaneous analysis of dehydroacetic acid, benzoic acid, sorbic acid and salicylic acid in cosmetic products by solid-phase extraction and high-performance liquid chromatography.
Journal: Journal of pharmaceutical and biomedical analysis20020415
Title: Estimation of preservative concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998.
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan20011201
Title: [A study on the contents of fat and fatty acids in five shellfishes].
Journal: Se pu = Chinese journal of chromatography20010301
