105-57-7,MFCD00009243
Catalog No.:AA003NJG

105-57-7 | Acetal

Pack Size
Purity
Availability
Price(USD)
Quantity
  
5g
98%
in stock  
$29.00   $20.00
- +
25g
98%
in stock  
$37.00   $26.00
- +
100g
98%
in stock  
$79.00   $55.00
- +
500g
98%
in stock  
$261.00 $183.00
  • Technical Information
  • Properties
  • Literature
  • Request for Quotation
  • Download SDS
Technical Information
Catalog Number:
AA003NJG
Chemical Name:
Acetal
CAS Number:
105-57-7
Molecular Formula:
C6H14O2
Molecular Weight:
118.1742
MDL Number:
MFCD00009243
SMILES:
CCOC(OCC)C
NSC Number:
7624
FEMA Number:
2002
UN Number:
1088
Properties
Properties
 
BP:
102.2°C  
Form:
Liquid  
MP:
-100 °C  
Refractive Index:
n20/D 1.379-1.383(lit.)  
Solubility:
46g/l  
Storage:
2-8℃;  

Computed Properties
 
Complexity:
39.8  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
8  
Hydrogen Bond Acceptor Count:
2  
Rotatable Bond Count:
4  
XLogP3:
0.8  

Literature

Title: Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares.

Journal: Journal of AOAC International 20120101

Title: In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.

Journal: Journal of agricultural and food chemistry 20110413

Title: Improvement of different vaccine delivery systems for cancer therapy.

Journal: Molecular cancer 20110101

Title: Photoinduced reactivity of liquid ethanol at high pressure.

Journal: The journal of physical chemistry. B 20101202

Title: Chromatography-olfactometry study of the aroma of fino sherry wines.

Journal: International journal of analytical chemistry 20100101

Title: Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.

Journal: BMC biochemistry 20100101

Title: [Effects of oxygenated fuels on emissions and carbon composition of fine particles from diesel engine].

Journal: Huan jing ke xue= Huanjing kexue 20090615

Title: Chlorogenic acid derivatives with alkyl chains of different lengths and orientations: potent alpha-glucosidase inhibitors.

Journal: Journal of medicinal chemistry 20081009

Title: Estimation and characterisation of budesonide tablets impurities.

Journal: Journal of pharmaceutical and biomedical analysis 20080715

Title: Vapor-phase processable novel nonplanar donor-acceptor quateraryls for blue OLEDs(#).

Journal: Organic letters 20080619

Title: Synthesis and in vitro/in vivo evaluation of novel 99mTc(CO)3-folates.

Journal: Bioconjugate chemistry 20060101

Title: Structure-Activity Relationships of Synthetic Coumarins as HIV-1 Inhibitors.

Journal: Bioinorganic chemistry and applications 20060101

Title: Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese 'Yanghe Daqu' liquors.

Journal: Journal of agricultural and food chemistry 20051005

Title: Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection.

Journal: Journal of agricultural and food chemistry 20041020

Title: Gluconic acid consumption in wines by Schizosaccharomyces pombe and its effect on the concentrations of major volatile compounds and polyols.

Journal: Journal of agricultural and food chemistry 20040211

Title: A mannitol teichoic acid containing rhamnose and pyruvic acid acetal from the cell wall of Brevibacterium permense VKM Ac-2280.

Journal: Carbohydrate research 20031114

Title: Influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy.

Journal: Journal of agricultural and food chemistry 20030910

Title: Analytical study of aromatic series in sherry wines subjected to biological aging.

Journal: Journal of agricultural and food chemistry 20021204

Title: Inter- and intramolecular differentiation of enantiotopic dioxane acetals through oxazaborolidinone-mediated enantioselective ring-cleavage reaction: kinetic resolution of racemic 1,3-alkanediols and asymmetric desymmetrization of meso-1,3-polyols.

Journal: The Journal of organic chemistry 20021004

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SDS
Tags:105-57-7 Molecular Formula|105-57-7 MDL|105-57-7 SMILES|105-57-7 Acetal
Catalog No.: AA003NJG
105-57-7,MFCD00009243
105-57-7 | Acetal
Pack Size: 5g
Purity: 98%
in stock
$29.00 $20.00
Pack Size: 25g
Purity: 98%
in stock
$37.00 $26.00
Pack Size: 100g
Purity: 98%
in stock
$79.00 $55.00
Pack Size: 500g
Purity: 98%
in stock
$261.00 $183.00
Quantity
- +
Add to Card
Order Now
bulk Quotation Request
Technical Information
Catalog Number: AA003NJG
Chemical Name: Acetal
CAS Number: 105-57-7
Molecular Formula: C6H14O2
Molecular Weight: 118.1742
MDL Number: MFCD00009243
SMILES: CCOC(OCC)C
NSC Number: 7624
FEMA Number: 2002
UN Number: 1088
Properties
BP: 102.2°C  
Form: Liquid  
MP: -100 °C  
Refractive Index: n20/D 1.379-1.383(lit.)  
Solubility: 46g/l  
Storage: 2-8℃;  
Complexity: 39.8  
Covalently-Bonded Unit Count: 1  
Heavy Atom Count: 8  
Hydrogen Bond Acceptor Count: 2  
Rotatable Bond Count: 4  
XLogP3: 0.8  
Literature fold

Title: Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares.

Journal: Journal of AOAC International20120101

Title: In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.

Journal: Journal of agricultural and food chemistry20110413

Title: Improvement of different vaccine delivery systems for cancer therapy.

Journal: Molecular cancer20110101

Title: Photoinduced reactivity of liquid ethanol at high pressure.

Journal: The journal of physical chemistry. B20101202

Title: Chromatography-olfactometry study of the aroma of fino sherry wines.

Journal: International journal of analytical chemistry20100101

Title: Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.

Journal: BMC biochemistry20100101

Title: [Effects of oxygenated fuels on emissions and carbon composition of fine particles from diesel engine].

Journal: Huan jing ke xue= Huanjing kexue20090615

Title: Chlorogenic acid derivatives with alkyl chains of different lengths and orientations: potent alpha-glucosidase inhibitors.

Journal: Journal of medicinal chemistry20081009

Title: Estimation and characterisation of budesonide tablets impurities.

Journal: Journal of pharmaceutical and biomedical analysis20080715

Title: Vapor-phase processable novel nonplanar donor-acceptor quateraryls for blue OLEDs(#).

Journal: Organic letters20080619

Title: Synthesis and in vitro/in vivo evaluation of novel 99mTc(CO)3-folates.

Journal: Bioconjugate chemistry20060101

Title: Structure-Activity Relationships of Synthetic Coumarins as HIV-1 Inhibitors.

Journal: Bioinorganic chemistry and applications20060101

Title: Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese 'Yanghe Daqu' liquors.

Journal: Journal of agricultural and food chemistry20051005

Title: Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection.

Journal: Journal of agricultural and food chemistry20041020

Title: Gluconic acid consumption in wines by Schizosaccharomyces pombe and its effect on the concentrations of major volatile compounds and polyols.

Journal: Journal of agricultural and food chemistry20040211

Title: A mannitol teichoic acid containing rhamnose and pyruvic acid acetal from the cell wall of Brevibacterium permense VKM Ac-2280.

Journal: Carbohydrate research20031114

Title: Influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy.

Journal: Journal of agricultural and food chemistry20030910

Title: Analytical study of aromatic series in sherry wines subjected to biological aging.

Journal: Journal of agricultural and food chemistry20021204

Title: Inter- and intramolecular differentiation of enantiotopic dioxane acetals through oxazaborolidinone-mediated enantioselective ring-cleavage reaction: kinetic resolution of racemic 1,3-alkanediols and asymmetric desymmetrization of meso-1,3-polyols.

Journal: The Journal of organic chemistry20021004

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