[1]CurrentPatentAssignee:EASTMANCHEMICALCO-US2004/2618,2004,A1Locationinpatent:Page5;6
[2]CurrentPatentAssignee:EASTMANCHEMICALCO-EP1510513,2005,A1Locationinpatent:Page/Pagecolumn7-8
[1]CurrentPatentAssignee:CELANESECORP-US6693216,2004,B2Locationinpatent:Pagecolumn6
[1]CurrentPatentAssignee:CELANESECORP-US6693216,2004,B2Locationinpatent:Pagecolumn6
[1]CurrentPatentAssignee:ADDCONEUROPE-US2018/186717,2018,A1Locationinpatent:Paragraph0010
[1]CurrentPatentAssignee:ZEACHEMINC.-WO2005/73161,2005,A1Locationinpatent:Page/Pagecolumn19
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Title: Effect of selected natural antimicrobials on Baker's yeast activity.
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Title: Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes.
Journal: Journal of food protection 20010101
