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Title: Toxic effects of HT-2 toxin on mouse oocytes and its possible mechanisms.
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Title: Toxicity and oxidative stress induced by T-2 toxin and HT-2 toxin in broilers and broiler hepatocytes.
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Title: Toxicity induced by F. poae-contaminated feed and the protective effect of Montmorillonite supplementation in broilers.
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Title: An in vitro investigation of endocrine disrupting effects of trichothecenes deoxynivalenol (DON), T-2 and HT-2 toxins.
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Title: Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.
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Title: Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry.
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Title: Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
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Title: Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009.
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Title: Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
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Title: Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium.
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Title: Observation of T-2 toxin and HT-2 toxin glucosides from Fusarium sporotrichioides by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS).
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Title: A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat.
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Title: Quantitative determination of T-2 toxin, HT-2 toxin, deoxynivalenol and deepoxy-deoxynivalenol in animal body fluids using LC-MS/MS detection.
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Title: Incidence of Fusarium species and mycotoxins in silage maize.
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Title: Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole-MS and GC-ECD.
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Title: Multi mycotoxin analysis in food products using immunoaffinity extraction.
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Title: Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing.
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Title: Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe.
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Title: Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media.
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Title: Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.
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Title: Fusarium mycotoxin content of UK organic and conventional oats.
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Title: Metabolism and cytotoxic effects of T-2 toxin and its metabolites on human cells in primary culture.
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Title: Effect of combined treatment with aflatoxin B1 and T-2 toxin and metabolites on some production traits and lipid peroxide status parameters of broiler chickens.
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Title: Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detection.
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Title: Identification of fumonisin B2, HT-2 toxin, patulin, and zearalenone in dried figs by liquid chromatography-time-of-flight mass spectrometry and liquid chromatography-mass spectrometry.
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Title: Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry.
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Title: Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey.
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Title: Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography.
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Title: Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK.
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Title: Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products.
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Title: Structure-activity relationships of trichothecene toxins in an Arabidopsis thaliana leaf assay.
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Title: Phytotoxic effects of trichothecenes on the growth and morphology of Arabidopsis thaliana.
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Title: Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
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Title: Measurement of T-2 and HT-2 toxins in eggs by high-performance liquid chromatography with fluorescence detection.
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Title: Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples.
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Title: A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS.
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Title: Toxicity data relevant for hazard characterization.
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Title: A practical method for measuring deoxynivalenol, nivalenol, and T-2 + HT-2 toxin in foods by an enzyme-linked immunosorbent assay using monoclonal antibodies.
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Title: Phylogenetic analyses of the Fusarium poae, Fusarium sporotrichioides and Fusarium langsethiae species complex based on partial sequences of the translation elongation factor-1 alpha gene.
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Title: Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.
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Title: Natural contamination of oat with group A trichothecene mycotoxins in Poland.
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Title: Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797.
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Title: Fusarium toxins in wheat flour collected in an area in southwest Germany.
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Title: Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants.
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Title: Trichothecenes, ochratoxin A and zearalenone contamination and fusarium infection in Finnish cereal samples in 1998.
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Title: Trichothecene toxicity on human megakaryocyte progenitors (CFU-MK).
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