Title: Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid.
Journal: Chemico-biological interactions20161225
Title: Cyanidin-3-O-glucoside inhibits NF-kB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation.
Journal: Toxicology letters20161215
Title: Cyanidin-3-glucoside attenuates angiotensin II-induced oxidative stress and inflammation in vascular endothelial cells.
Journal: Chemico-biological interactions20161028
Title: Phytochemicals and botanical extracts regulate NF-κB and Nrf2/ARE reporter activities in DI TNC1 astrocytes.
Journal: Neurochemistry international20160701
Title: Palmitate-induced endothelial dysfunction is attenuated by cyanidin-3-O-glucoside through modulation of Nrf2/Bach1 and NF-κB pathways.
Journal: Toxicology letters20151215
Title: Cyanidin-3-O-glucoside modulates intracellular redox status and prevents HIF-1 stabilization in endothelial cells in vitro exposed to chronic hypoxia.
Journal: Toxicology letters20140421
Title: Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines.
Journal: Toxicology letters20130731
Title: Blockade of the renin-angiotensin system with delphinidin, cyanin, and quercetin.
Journal: Planta medica20121001
Title: Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation.
Journal: Chemico-biological interactions20120930
Title: Gut microbiota metabolism of anthocyanin promotes reverse cholesterol transport in mice via repressing miRNA-10b.
Journal: Circulation research20120928
Title: An antiatherosclerotic signaling cascade involving intestinal microbiota, microRNA-10b, and ABCA1/ABCG1-mediated reverse cholesterol transport.
Journal: Circulation research20120928
Title: Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: involvement of FoxO1-mediated transcription of adipose triglyceride lipase.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association20120901
Title: Chronic cyanidin-3-glucoside administration improves short-term spatial recognition memory but not passive avoidance learning and memory in streptozotocin-diabetic rats.
Journal: Phytotherapy research : PTR20120801
Title: Cyanidin-3-O-β-glucoside induces oxysterol efflux from endothelial cells: role of liver X receptor alpha.
Journal: Atherosclerosis20120801
Title: Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology20120715
Title: Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids.
Journal: Life sciences20120606
Title: Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).
Journal: European journal of nutrition20120601
Title: Interaction of selected anthocyanins with erythrocytes and liposome membranes.
Journal: Cellular & molecular biology letters20120601
Title: Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)20120601
Title: Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium.
Journal: Free radical biology & medicine20120501
Title: A new approach on the gastric absorption of anthocyanins.
Journal: Food & function20120501
Title: Dimethylarginine dimethylaminohydrolase/nitric oxide synthase pathway in liver and kidney: protective effect of cyanidin 3-O-β-D-glucoside on ochratoxin-A toxicity.
Journal: Toxins20120501
Title: Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1.
Journal: The Journal of nutritional biochemistry20120401
Title: Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).
Journal: Journal of food science20120401
Title: Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice.
Journal: Molecular nutrition & food research20120401
Title: Cyanidin-3-glucoside suppresses TNF-α-induced cell proliferation through the repression of Nox activator 1 in mouse vascular smooth muscle cells: involvement of the STAT3 signaling.
Journal: Molecular and cellular biochemistry20120301
Title: Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice.
Journal: Journal of medicinal food20120301
Title: HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Journal: Journal of food science20120201
Title: The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway.
Journal: Free radical biology & medicine20120115
Title: Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells.
Journal: Lipids in health and disease20120101
Title: Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
Journal: Journal of food science20120101
Title: Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS).
Journal: International journal of molecular sciences20120101
Title: Determination of cyanidin-3-glucoside (red kernel food colour) in beverages by high performance liquid chromatography and a study of its degradation by quadruple time-of-flight mass spectrometry.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment20111201
Title: A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3',5'-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans.
Journal: Chemical communications (Cambridge, England)20111014
Title: Inhibition of host- and bacteria-derived proteinases by natural anthocyanins.
Journal: Journal of periodontal research20111001
Title: Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice.
Journal: Biochemical pharmacology20111001
Title: Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain.
Journal: Journal of neuroscience research20111001
Title: Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach.
Journal: Apoptosis : an international journal on programmed cell death20111001
Title: Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes.
Journal: Diabetes20110901
Title: Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia.
Journal: Neuroscience letters20110818
Title: Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity.
Journal: Biochemical pharmacology20110715
Title: Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells.
Journal: Journal of agricultural and food chemistry20110713
Title: Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver.
Journal: Journal of natural products20110527
Title: Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
Journal: Journal of the science of food and agriculture20110401
Title: Switching to black rice diets modulates low-density lipoprotein oxidation and lipid measurements in rabbits.
Journal: The American journal of the medical sciences20110401
Title: Cyanidin-3-O-β-glucoside improves obesity and triglyceride metabolism in KK-Ay mice by regulating lipoprotein lipase activity.
Journal: Journal of the science of food and agriculture20110401
Title: Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.
Journal: Molecular nutrition & food research20110301
Title: Cyanidin-3-O-glucoside protection against TNF-α-induced endothelial dysfunction: involvement of nuclear factor-κB signaling.
Journal: Journal of agricultural and food chemistry20101124
Title: Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis.
Journal: Phytochemistry20101101
Title: HPLC analysis of polyphenols in the fruits of Rubus idaeus L. (Rosaceae).
Journal: Natural product research20101101
Title: Cyanidin-3-O-beta-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IkappaBalpha phosphorylation in THP-1 cells.
Journal: Inflammation research : official journal of the European Histamine Research Society ... [et al.]20100901
Title: Anti-inflammatory effects of black rice, cyanidin-3-O-beta-D-glycoside, and its metabolites, cyanidin and protocatechuic acid.
Journal: International immunopharmacology20100801
Title: Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse.
Journal: The British journal of nutrition20100601
Title: Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7.
Journal: International journal of food microbiology20100430
Title: Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability.
Journal: Journal of food science20100401
Title: Spectral alteration and degradation of cyanidin-3-glucoside exposed to pulsed electric field.
Journal: Journal of agricultural and food chemistry20100324
Title: Blood orange juice inhibits fat accumulation in mice.
Journal: International journal of obesity (2005)20100301
Title: Isolation and free-radical-scavenging properties of cyanidin 3-O-glycosides from the fruits of Ribes biebersteinii Berl.
Journal: Acta pharmaceutica (Zagreb, Croatia)20100301
Title: Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
Journal: BMC plant biology20100101
Title: Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2.
Journal: Molecular cancer20100101
Title: Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats.
Journal: Journal of agricultural and food chemistry20091209
Title: A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences20091201
Title: Inhibition of low-density lipoprotein oxidation by Nagano purple grape (Vitis viniferaxVitis labrusca).
Journal: Journal of nutritional science and vitaminology20091201
Title: Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice.
Journal: Cancer chemotherapy and pharmacology20091101
Title: Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells.
Journal: Nutrition and cancer20091101
Title: Phytochemical profiles of different mulberry (Morus sp.) species from China.
Journal: Journal of agricultural and food chemistry20091014
Title: Metabolism of cyanidin-3-O-beta-D-glucoside isolated from black colored rice and its antiscratching behavioral effect in mice.
Journal: Journal of food science20091001
Title: A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine.
Journal: Plant physiology20090801
Title: MATE transporters facilitate vacuolar uptake of epicatechin 3'-O-glucoside for proanthocyanidin biosynthesis in Medicago truncatula and Arabidopsis.
Journal: The Plant cell20090801
Title: Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru.
Journal: Annals of the New York Academy of Sciences20090801
Title: Cyanidin-3-glucoside reverses ethanol-induced inhibition of neurite outgrowth: role of glycogen synthase kinase 3 Beta.
Journal: Neurotoxicity research20090501
Title: The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.
Journal: Molecular nutrition & food research20090501
Title: A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: extraction methods, stability, anticancer properties and mechanisms.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association20090401
Title: A comparison of two determination methods for studying degradation kinetics of the major anthocyanins from blood orange.
Journal: Journal of agricultural and food chemistry20090114
Title: pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 1. Structural aspects.
Journal: Photochemistry and photobiology20090101
Title: pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 2. Functional aspects.
Journal: Photochemistry and photobiology20090101
Title: Gastroprotective effect of cyanidin 3-glucoside on ethanol-induced gastric lesions in rats.
Journal: Alcohol (Fayetteville, N.Y.)20081201
Title: Principal component regression analysis of the relation between CIELAB color and monomeric anthocyanins in young Cabernet Sauvignon wines.
Journal: Molecules (Basel, Switzerland)20081117
Title: Cyanidin 3-O-glucopyranoside protects and rescues SH-SY5Y cells against amyloid-beta peptide-induced toxicity.
Journal: Neuroreport20081008
Title: Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit.
Journal: Molecular nutrition & food research20081001
Title: Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
Journal: Journal of agricultural and food chemistry20080910
Title: Purple corn color suppresses Ras protein level and inhibits 7,12-dimethylbenz[a]anthracene-induced mammary carcinogenesis in the rat.
Journal: Cancer science20080901
Title: Cyanidin-3-O-beta-glucoside inhibits iNOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages.
Journal: Life sciences20080801
Title: Influence of glucose on cyanidin 3-glucoside absorption in rats.
Journal: Molecular nutrition & food research20080801
Title: Anesthetics and natural heme oxygenase-1 inducers: waiting for carbon monoxide?
Journal: Annals of surgery20080401
Title: Cyanidin 3-glucoside protects 3T3-L1 adipocytes against H2O2- or TNF-alpha-induced insulin resistance by inhibiting c-Jun NH2-terminal kinase activation.
Journal: Biochemical pharmacology20080315
Title: Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats.
Journal: Nutrition research (New York, N.Y.)20080301
Title: Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom (Prunus lannesiana).
Journal: Journal of agricultural and food chemistry20080123
Title: Inhibition of growth and induction of differentiation of colon cancer cells by peach and plum phenolic compounds.
Journal: Anticancer research20080101
Title: Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice.
Journal: Biochemical pharmacology20071203
Title: Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration.
Journal: Journal of separation science20071201
Title: Protective effect of cyanidin 3-O-beta-D-glucoside on ochratoxin A-mediated damage in the rat.
Journal: The British journal of nutrition20071101
Title: Cultivars of apple fruits that are not marketed with potential for anthocyanin production.
Journal: Journal of agricultural and food chemistry20071003
Title: The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat.
Journal: The Plant cell20070601
Title: Heme oxygenase induction by cyanidin-3-O-beta-glucoside in cultured human endothelial cells.
Journal: Molecular nutrition & food research20070501
Title: Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cells.
Journal: Investigative ophthalmology & visual science20070501
Title: Protective activities of Vaccinium antioxidants with potential relevance to mitochondrial dysfunction and neurotoxicity.
Journal: Neurotoxicology20070101
Title: Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression.
Journal: Chemico-biological interactions20061107
Title: Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis--relationship with tissue anthocyanin levels.
Journal: International journal of cancer20061101
Title: Novel and efficient synthesis of cyanidin 3-O-beta-D-glucoside from (+)-catechin via a flav-3-en-3-ol as a key intermediate.
Journal: Organic letters20060803
Title: Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract.
Journal: Nitric oxide : biology and chemistry20060801
Title: Identification of cyanidin glycosides as constituents of freeze-dried black raspberries which inhibit anti-benzo[a]pyrene-7,8-diol-9,10-epoxide induced NFkappaB and AP-1 activity.
Journal: Carcinogenesis20060801
Title: The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro.
Journal: Journal of agricultural and food chemistry20060628
Title: Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity.
Journal: The Journal of biological chemistry20060623
Title: Effect of cyanidin-3-O-glucoside on UVB-induced response in human keratinocytes.
Journal: Journal of agricultural and food chemistry20060531
Title: Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line.
Journal: Cancer letters20060428
Title: Microarray profiling of gene expression in human adipocytes in response to anthocyanins.
Journal: Biochemical pharmacology20060414
Title: Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days.
Journal: Journal of clinical pharmacology20051001
Title: DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycoside.
Journal: European journal of nutrition20050601
Title: Gene expression profile of isolated rat adipocytes treated with anthocyanins.
Journal: Biochimica et biophysica acta20050415
Title: Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress.
Journal: Journal of agricultural and food chemistry20050223
Title: Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-beta-d-glucoside.
Journal: The Journal of nutritional biochemistry20050101
Title: Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice.
Journal: International journal of clinical pharmacology research20050101
Title: In vitro anticancer activity of cyanidin-3-O-beta-glucopyranoside: effects on transformed and non-transformed T lymphocytes.
Journal: Anticancer research20050101
Title: Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo.
Journal: Nutrition and cancer20050101
Title: Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase.
Journal: FEBS letters20040910
Title: Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment.
Journal: Hypertension (Dallas, Tex. : 1979)20040801
Title: Adsorption of flavonoids on resins: cyanidin 3-glucoside.
Journal: Journal of agricultural and food chemistry20040407
Title: Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes.
Journal: Biochemical and biophysical research communications20040326
Title: Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol.
Journal: European journal of nutrition20030801
Title: Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation.
Journal: Free radical research20030801
Title: Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants.
Journal: Cell biology and toxicology20030801
Title: Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.
Journal: Life sciences20030718
Title: Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation.
Journal: Biotechnology letters20030701
Title: Composition and stability of anthocyanins in blue-grained wheat.
Journal: Journal of agricultural and food chemistry20030409
Title: Cyanidin 3-O-beta-D-glucoside isolated from skin of black Glycine max and other anthocyanins isolated from skin of red grape induce apoptosis in human lymphoid leukemia Molt 4B cells.
Journal: Oncology reports20030101
Title: Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles.
Journal: Archives of biochemistry and biophysics20021215
Title: Effects of dietary anthocyanins on tocopherols and lipids in rats.
Journal: Journal of agricultural and food chemistry20021204
Title: Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation.
Journal: Journal of agricultural and food chemistry20021204
Title: Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes.
Journal: Journal of agricultural and food chemistry20020925
Title: Cyanidin 3-O-beta-D-glucoside suppresses nitric oxide production during a zymosan treatment in rats.
Journal: Journal of nutritional science and vitaminology20020801
Title: Anthocyanins from black currants (Ribes nigrum L.).
Journal: Journal of agricultural and food chemistry20020522
Title: Protective effect of colored rice over white rice on Fenton reaction-based renal lipid peroxidation in rats.
Journal: Free radical research20020501
Title: Bioavailablility of elderberry anthocyanins.
Journal: Mechanisms of ageing and development20020430
Title: Cyanidin 3-O-beta-D-glucoside attenuates the hepatic ischemia-reperfusion injury through a decrease in the neutrophil chemoattractant production in rats.
Journal: Journal of nutritional science and vitaminology20020401
Title: Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine.
Journal: Cancer letters20010928
Title: Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology20010901
Title: Reaction mechanism from leucoanthocyanidin to anthocyanidin 3-glucoside, a key reaction for coloring in anthocyanin biosynthesis.
Journal: The Journal of biological chemistry20010713
Title: Ha -Na Na, et al. Reduction of adenovirus 36-induced obesity andin?ammation by mulberry extract. Microbiol Immunol 2014; 58: 303–306
