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Title: A novel sorptive extraction method based on polydimethylsiloxane frit for determination of lung cancer biomarkers in human serum.
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Title: Sexual dimorphism in scent substances and cuticular lipids of adult Papilio protenor butterflies.
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Title: Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.
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Title: Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds.
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Title: Sources of propylene glycol and glycol ethers in air at home.
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Title: Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS).
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Title: The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
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Title: Comparison of odor-active compounds from six distinctly different rice flavor types.
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Title: A new concept of olfactory biosensor based on interdigitated microelectrodes and immobilized yeasts expressing the human receptor OR17-40.
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Title: Polymer-mediated extraction of the fluorescent compounds derived by Hantzsch reaction with dimedone for the sensitive determination of aliphatic aldehydes in air.
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Title: Comparison of odor-active volatile compounds of fresh and smoked salmon.
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Title: Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles.
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Title: The chemical nature of fetid floral odours in stapeliads (Apocynaceae-Asclepiadoideae-Ceropegieae).
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Title: Investigation of volatile biomarkers in lung cancer blood using solid-phase microextraction and capillary gas chromatography-mass spectrometry.
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Title: Photoelectron resonance capture ionization (PERCI): a novel technique for the soft-ionization of organic compounds.
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Title: Hydroformylation of 1-hexene in supercritical carbon dioxide: characterization, activity, and regioselectivity studies.
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Title: Volatile components in metatarsal glands of sika deer, Cervus nippon.
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