Title: High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
Journal: Food microbiology 20130201
Title: Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes.
Journal: Food chemistry 20121215
Title: Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
Journal: Journal of chemical ecology 20120801
Title: Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture.
Journal: Journal of colloid and interface science 20120715
Title: Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
Journal: Journal of agricultural and food chemistry 20120620
Title: What reaches the antenna? How to calibrate odor flux and ligand-receptor affinities.
Journal: Chemical senses 20120601
Title: Isolation and identification of host cues from mango, Mangifera indica, that attract gravid female oriental fruit fly, Bactrocera dorsalis.
Journal: Journal of chemical ecology 20120401
Title: Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
Journal: Journal of agricultural and food chemistry 20120321
Title: Genetic variation in odorant receptors contributes to variation in olfactory behavior in a natural population of Drosophila melanogaster.
Journal: Chemical senses 20120301
Title: Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
Journal: Journal of chromatography. A 20120224
Title: Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise.
Journal: Chemical senses 20120201
Title: Analysis of free fatty acids in sake by an enzymatic method and its application for estimating ethyl caproate and selecting yeast with high productivity of the ester.
Journal: Bioscience, biotechnology, and biochemistry 20120101
Title: Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.
Journal: PloS one 20120101
Title: An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.
Journal: Sensors (Basel, Switzerland) 20120101
Title: Aroma volatile compounds from two fresh pineapple varieties in China.
Journal: International journal of molecular sciences 20120101
Title: Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
Journal: Journal of agricultural and food chemistry 20111214
Title: Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae.
Journal: FEMS yeast research 20111101
Title: Simple method for the simultaneous quantification of medium-chain fatty acids and ethyl hexanoate in alcoholic beverages by gas chromatography-flame ionization detector: development of a direct injection method.
Journal: Journal of chromatography. A 20111028
Title: A natural polymorphism alters odour and DEET sensitivity in an insect odorant receptor.
Journal: Nature 20111027
Title: Volatile compounds responsible for aroma of Jutrzenka liquer wine.
Journal: Journal of chromatography. A 20111021
Title: Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
Journal: Journal of chromatography. A 20111021
Title: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110801
Title: Characteristic aroma compounds from different pineapple parts.
Journal: Molecules (Basel, Switzerland) 20110620
Title: Characterization of odor-active compounds in guava wine.
Journal: Journal of agricultural and food chemistry 20110511
Title: Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.
Journal: Journal of agricultural and food chemistry 20110511
Title: Proton transfer reaction mass spectrometry and time intensity perceptual measurement of flavor release from lipid emulsions using trained human subjects.
Journal: Journal of agricultural and food chemistry 20110511
Title: Phosphorylation via PKC Regulates the Function of the Drosophila Odorant Co-Receptor.
Journal: Frontiers in cellular neuroscience 20110101
Title: Encapsulation of hydrophobic aroma in whey protein nanoparticles.
Journal: Journal of microencapsulation 20110101
Title: Earthworms use odor cues to locate and feed on microorganisms in soil.
Journal: PloS one 20110101
Title: Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits.
Journal: PloS one 20110101
Title: Electronic noses and tongues: applications for the food and pharmaceutical industries.
Journal: Sensors (Basel, Switzerland) 20110101
Title: Combinatorial polymer electrospun matrices promote physiologically-relevant cardiomyogenic stem cell differentiation.
Journal: PloS one 20110101
Title: Determination of volatile compounds in apple pomace by stir bar sorptive extraction and gas chromatography-mass spectrometry (SBSE-GC-MS).
Journal: Journal of food science 20110101
Title: Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.
Journal: Molecules (Basel, Switzerland) 20101210
Title: The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene.
Journal: Journal of bioscience and bioengineering 20101201
Title: Integrating heterogeneous odor response data into a common response model: A DoOR to the complete olfactome.
Journal: Chemical senses 20100901
Title: Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11.
Journal: Environmental technology 20100901
Title: Odorant receptor from the southern house mosquito narrowly tuned to the oviposition attractant skatole.
Journal: Journal of chemical ecology 20100801
Title: Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.
Journal: Applied microbiology and biotechnology 20100701
Title: Reversible inhibitory effects of saturated and unsaturated alkyl esters on the carboxylesterases activity in rat intestine.
Journal: Lipids 20100701
Title: Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
Journal: Journal of the science of food and agriculture 20100601
Title: Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis.
Journal: Applied microbiology and biotechnology 20100501
Title: Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).
Journal: Journal of agricultural and food chemistry 20100428
Title: Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Journal: Journal of agricultural and food chemistry 20100224
Title: Honeybees learn odour mixtures via a selection of key odorants.
Journal: PloS one 20100101
Title: Acaricidal activity of eugenol based compounds against scabies mites.
Journal: PloS one 20100101
Title: Odorant-binding proteins of the malaria mosquito Anopheles funestus sensu stricto.
Journal: PloS one 20100101
Title: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
Journal: Journal of AOAC International 20100101
Title: Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).
Journal: Journal of economic entomology 20091201
Title: Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
Journal: Journal of agricultural and food chemistry 20091125
Title: Salt and aroma compound release in model cheeses in relation to their mobility.
Journal: Journal of agricultural and food chemistry 20091111
Title: Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
Journal: Journal of agricultural and food chemistry 20091014
Title: Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
Journal: Journal of agricultural and food chemistry 20090610
Title: Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Journal: Journal of separation science 20090601
Title: Examples of perceptive interactions involved in specific 'red-' and 'black-berry' aromas in red wines.
Journal: Journal of agricultural and food chemistry 20090513
Title: Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
Journal: Journal of agricultural and food chemistry 20090114
Title: [Study on vibrational spectra of ethyl hexanoate molecule].
Journal: Guang pu xue yu guang pu fen xi = Guang pu 20080901
Title: Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
Journal: Journal of agricultural and food chemistry 20080723
Title: Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
Journal: Journal of agricultural and food chemistry 20080723
Title: Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
Journal: Journal of chromatography. A 20080627
Title: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
Journal: International journal of food microbiology 20080610
Title: Aroma barrier properties of sodium caseinate-based films.
Journal: Biomacromolecules 20080501
Title: [Expression of Candida antarctica lipase B on yeast surface and synthesis of ethyl hexanoate catalyzed by CALB].
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology 20080401
Title: Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
Journal: Analytica chimica acta 20080218
Title: Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
Journal: Analytical and bioanalytical chemistry 20080201
Title: Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.
Journal: Chemical senses 20080201
Title: Kluyveromyces lactis but not Pichia fermentans used as adjunct culture modifies the olfactory profiles of Cantalet cheese.
Journal: Journal of dairy science 20080201
Title: Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.
Journal: BMC genomics 20080101
Title: Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
Journal: Journal of agricultural and food chemistry 20071114
Title: Diffusion of aroma compounds in stirred yogurts with different complex viscosities.
Journal: Journal of agricultural and food chemistry 20071017
Title: Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
Journal: Journal of food science 20070901
Title: Impact of destroying the structure of model gels on volatile release.
Journal: Journal of agricultural and food chemistry 20070822
Title: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
Journal: Journal of food science 20070601
Title: Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters.
Journal: Journal of chromatography. A 20070525
Title: Ethyl hexanoate transfer modeling in carrageenan matrices for determination of diffusion and partition properties.
Journal: Journal of agricultural and food chemistry 20070502
Title: Synthetic activity enhancement of membrane-bound lipase from Rhizopus chinensis by pretreatment with isooctane.
Journal: Bioprocess and biosystems engineering 20070501
Title: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Journal: Journal of agricultural and food chemistry 20070418
Title: Characterization of hydrophobic flavor release profile in oil-in-water emulsions.
Journal: Journal of food science 20070301
Title: Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
Journal: Journal of agricultural and food chemistry 20070221
Title: The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.
Journal: Journal of applied microbiology 20070201
Title: Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
Journal: Journal of genetics and genomics = Yi chuan xue bao 20070201
Title: The molecular receptive range of an olfactory receptor in vivo (Drosophila melanogaster Or22a).
Journal: Journal of neurobiology 20061201
Title: Effect of copper on the volatility of aroma compounds in a model mouth system.
Journal: Journal of agricultural and food chemistry 20061129
Title: Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
Journal: Journal of agricultural and food chemistry 20061115
Title: Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño.
Journal: Journal of industrial microbiology & biotechnology 20061101
Title: Female-biased attraction of Oriental fruit fly, bactrocera dorsalis (Hendel), to a blend of host fruit volatiles from Terminalia catappa L.
Journal: Journal of chemical ecology 20061101
Title: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
Journal: Journal of agricultural and food chemistry 20060920
Title: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
Journal: Yeast (Chichester, England) 20060715
Title: Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Journal: Journal of agricultural and food chemistry 20060531
Title: Characterization of aroma compounds of chinese 'Wuliangye' and 'Jiannanchun' liquors by aroma extract dilution analysis.
Journal: Journal of agricultural and food chemistry 20060405
Title: Production of natural fruity aroma by Geotrichum candidum.
Journal: Applied biochemistry and biotechnology 20060301
Title: A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.
Journal: Journal of chemical ecology 20060201
Title: Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of hispánico cheese: correlation of volatile compounds and sensory analysis.
Journal: Journal of agricultural and food chemistry 20060125
Title: Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese 'Yanghe Daqu' liquors.
Journal: Journal of agricultural and food chemistry 20051005
Title: Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin.
Journal: Journal of food protection 20050701
Title: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
Journal: Annali di chimica 20050601
Title: Biochemical characterization of recombinant acetyl xylan esterase from Aspergillus awamori expressed in Pichia pastoris: mutational analysis of catalytic residues.
Journal: Biochimica et biophysica acta 20050520
Title: On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system.
Journal: Talanta 20050315
Title: Volatile constituents of fermented sugar baits and their attraction to lepidopteran species.
Journal: Journal of agricultural and food chemistry 20050223
Title: Aroma volatility from aqueous sucrose solutions at low and subzero temperatures.
Journal: Journal of agricultural and food chemistry 20041117
Title: Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensity.
Journal: Journal of agricultural and food chemistry 20041020
Title: Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
Journal: Journal of agricultural and food chemistry 20041006
Title: Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis.
Journal: Journal of agricultural and food chemistry 20040908
Title: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
Journal: Journal of agricultural and food chemistry 20040811
Title: Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
Journal: Journal of agricultural and food chemistry 20040714
Title: Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
Journal: Journal of agricultural and food chemistry 20040519
Title: Flavor release from iota-carrageenan matrices: a kinetic approach.
Journal: Journal of agricultural and food chemistry 20040324
Title: 1. In vivo aroma release during eating of a model cheese: relationships with oral parameters.
Journal: Journal of agricultural and food chemistry 20040211
Title: Self-cloning yeast strains containing novel FAS2 mutations produce a higher amount of ethyl caproate in Japanese sake.
Journal: Bioscience, biotechnology, and biochemistry 20040101
Title: On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.
Journal: Journal of agricultural and food chemistry 20031231
Title: Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy).
Journal: Journal of agricultural and food chemistry 20030604
Title: Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.
Journal: Journal of agricultural and food chemistry 20030326
Title: Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
Journal: Journal of dairy science 20030301
Title: Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
Journal: Journal of agricultural and food chemistry 20030226
Title: Behavior of flavor compounds in model food systems: a thermodynamic study.
Journal: Journal of agricultural and food chemistry 20030226
Title: Release characteristics of flavor from spray-dried powder in boiling water and during rice cooking.
Journal: Bioscience, biotechnology, and biochemistry 20030201
Title: Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich).
Journal: Journal of chromatography. A 20030124
Title: Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.
Journal: Journal of agricultural and food chemistry 20030101
Title: Increased ethyl caproate production by inositol limitation in Saccharomyces cerevisiae.
Journal: Journal of bioscience and bioengineering 20030101
Title: Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.
Journal: Journal of agricultural and food chemistry 20021204
Title: Influence of fatty acids on wine foaming.
Journal: Journal of agricultural and food chemistry 20021120
Title: Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.
Journal: Journal of agricultural and food chemistry 20021106
Title: Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions.
Journal: Journal of chromatography. A 20020906
Title: Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
Journal: Journal of dairy science 20020601
Title: Modeling the partition of volatile aroma compounds from a cloud emulsion.
Journal: Journal of agricultural and food chemistry 20020327
Title: Comparison of different methods: static and dynamic headspace and solid-phase microextraction for the measurement of interactions between milk proteins and flavor compounds with an application to emulsions.
Journal: Journal of agricultural and food chemistry 20020313
Title: Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS.
Journal: Journal of agricultural and food chemistry 20020227
Title: Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction.
Journal: Food additives and contaminants 20020101
Title: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
Journal: Journal of applied microbiology 20020101
Title: Competitive binding of aroma compounds by beta-cyclodextrin.
Journal: Journal of agricultural and food chemistry 20011201
Title: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
Journal: Journal of agricultural and food chemistry 20011101
Title: Food aroma partition between packaging materials and fatty food simulants.
Journal: Food additives and contaminants 20010701
Title: Genetic and biochemical characterization of a novel monoterpene epsilon-lactone hydrolase from Rhodococcus erythropolis DCL14.
Journal: Applied and environmental microbiology 20010201
Title: Volatile release from an emulsion: headspace and in-mouth studies.
Journal: Journal of agricultural and food chemistry 20010201
Title: Detection of a point mutation in FAS2 gene of sake yeast strains by allele-specific PCR amplification.
Journal: Journal of bioscience and bioengineering 20010101
