Title: An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota.
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Title: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
Journal: Journal of chromatography. A 20111021
Title: Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry.
Journal: Journal of food science 20110801
Title: Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
Journal: Journal of food science 20110401