Name: Name:Petunidin chloride
Brand: AABLOCKS
SKU: AA009E2J
Rating: 90 (10 reviews)

Technical Information

Catalog Number: AA009E2J

Chemical Name: Petunidin chloride

CAS Number: 1429-30-7

Molecular Formula: C16H13ClO7

Molecular Weight: 352.7232

MDL Number: MFCD00017580

SMILES: COc1cc(cc(c1O)O)c1[o+]c2cc(O)cc(c2cc1O)O.[Cl-]

NSC Number: 11907

Properties

Complexity: 406

Covalently-Bonded Unit Count: 2

Defined Atom Stereocenter Count: 0

Defined Bond Stereocenter Count: 0

Formal Charge: 0

Heavy Atom Count: 24

Hydrogen Bond Acceptor Count: 7

Hydrogen Bond Donor Count: 5

Isotope Atom Count: 0

Rotatable Bond Count: 2

Undefined Atom Stereocenter Count: 0

Undefined Bond Stereocenter Count: 0

Literature fold

Title: Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.

Journal: Analytica chimica acta20120630

Title: The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color.

Journal: Plant physiology20120601

Title: Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products.

Journal: Phytochemical analysis : PCA20120101

Title: The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae.

Journal: FEMS yeast research20101101

Title: Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.).

Journal: Phytochemistry20100801

Title: [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].

Journal: Medicina (Kaunas, Lithuania)20070101

Title: Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.

Journal: Medicina (Kaunas, Lithuania)20070101

Title: Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides.

Journal: Journal of agricultural and food chemistry20061213

Title: Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.

Journal: Molecular nutrition & food research20051201

Title: Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells.

Journal: Photochemistry and photobiology20050101

Title: [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].

Journal: Medicina (Kaunas, Lithuania)20030101

Title: Anthocyanin composition of the fruit of Coriaria myrtifolia L.

Journal: Phytochemical analysis : PCA20020101

1429-30-7 | Petunidin chloride