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150-69-6,MFCD00025431
Catalog No.:AA001M5E

150-69-6 | N-(4-Ethoxyphenyl)urea

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1g
95%
in stock  
$45.00   $32.00
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5g
95%
in stock  
$113.00   $80.00
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25g
95%
in stock  
$393.00   $275.00
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  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
  • Request for Quotation
  • Download SDS
  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
Technical Information
Catalog Number:
AA001M5E
Chemical Name:
N-(4-Ethoxyphenyl)urea
CAS Number:
150-69-6
Molecular Formula:
C9H12N2O2
Molecular Weight:
180.2038
MDL Number:
MFCD00025431
SMILES:
CCOc1ccc(cc1)NC(=O)N
NSC Number:
1839
Properties
Computed Properties
 
Complexity:
165  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
13  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
2  
Rotatable Bond Count:
3  
XLogP3:
1  

Downstream Synthesis Route
90-46-0    150-69-6   
<i>N</i>-(4-ethoxy-phenyl)-<i>N</i>'-xanthen-9-yl-urea 

[1]Reif[vol.47,p.238][ChemischesZentralblatt,1924,vol.95,#II,p.900]

[2]Sawicki;Oliverio[JournalofOrganicChemistry,1956,vol.21,p.183,186,188]

85-44-9    150-69-6   
1,3-dioxo-isoindoline-2-carboxylicacid<i>p</i>-phenetidide 

[1]Smith;Cavallito[JournaloftheAmericanChemicalSociety,1939,vol.61,p.2218,2220]

[1]CurrentPatentAssignee:RIEDELJD-DE335877,1921,C[Fortschr.Teerfarbenfabr.Verw.Industriezweige,vol.13,p.1051][Fortschr.Teerfarbenfabr.Verw.Industriezweige,vol.13,p.1051]

6783-74-0    150-69-6   
<i>N</i>-(4-ethoxy-phenyl)-<i>N</i>'-thioxanthen-9-yl-urea 

[1]Sawicki;Oliverio[JournalofOrganicChemistry,1956,vol.21,p.183,186,188]

641-70-3    150-69-6   
4-nitro-1,3-dioxo-isoindoline-2-carboxylicacid<i>p</i>-phenetidide 

[1]Smith;Cavallito[JournaloftheAmericanChemicalSociety,1939,vol.61,p.2218,2220]

Literature

Title: The content of high-intensity sweeteners in different categories of foods available on the Polish market.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20120101

Title: Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection.

Journal: Analytical and bioanalytical chemistry 20110601

Title: Assessing learning and memory in pigs.

Journal: Animal cognition 20110301

Title: Retention behaviour of some high-intensity sweeteners on different SPE sorbents.

Journal: Talanta 20101015

Title: Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: interlaboratory study.

Journal: Journal of AOAC International 20090101

Title: Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation.

Journal: Journal of chromatography. A 20070720

Title: Identification of the human liver UDP-glucuronosyltransferase involved in the metabolism of p-ethoxyphenylurea (dulcin).

Journal: Archives of toxicology 20070301

Title: Behavioral genetics and taste.

Journal: BMC neuroscience 20070101

Title: Taste responses to sweet stimuli in alpha-gustducin knockout and wild-type mice.

Journal: Chemical senses 20060701

Title: Microsphere-based protease assays and screening application for lethal factor and factor Xa.

Journal: Cytometry. Part A : the journal of the International Society for Analytical Cytology 20060501

Title: Stimulus-induced increase of taste responses in the hamster chorda tympani by repeated exposure to 'novel' tastants.

Journal: Appetite 20051201

Title: Peripheral gustatory processing of sweet stimuli by golden hamsters.

Journal: Brain research bulletin 20050715

Title: [Analysis of nine kinds of sweeteners in foods by LC/MS].

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20050601

Title: Identification of the rabbit liver UDP-glucuronosyltransferase catalyzing the glucuronidation of 4-ethoxyphenylurea (dulcin).

Journal: Drug metabolism and disposition: the biological fate of chemicals 20041201

Title: Behavioral study in the gray mouse lemur (Microcebus murinus) using compounds considered sweet by humans.

Journal: American journal of primatology 20040101

Title: Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice.

Journal: BMC neuroscience 20030101

Title: Mammalian sweet taste receptors.

Journal: Cell 20010810

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