Title: Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts.
Journal: Applied microbiology and biotechnology 20120801
Title: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
Journal: International journal of food microbiology 20080610
Title: Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures.
Journal: Applied microbiology and biotechnology 20070701
Title: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.
Journal: International journal of food microbiology 20050915
Title: Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
Journal: Journal of agricultural and food chemistry 20040714