Title: The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection.
Journal: Oxidative medicine and cellular longevity 20120101
Title: Tetrahydro-beta-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay.
Journal: Free radical research 20020801
Title: Antioxidant effects of tetrahydro-beta-carboline derivatives identified in aged garlic extract.
Journal: BioFactors (Oxford, England) 20020101