Title: Activation of transient receptor potential A1 by a non-pungent capsaicin-like compound, capsiate.
Journal: British journal of pharmacology 20120301
Title: The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.
Journal: Chemical senses 20120201
Title: Beneficial effects of capsiate on ethanol-induced mucosal injury in rats are related to stimulation of calcitonin gene-related Peptide release.
Journal: Planta medica 20120101
Title: Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice.
Journal: Biomedical research (Tokyo, Japan) 20110801
Title: Studies on the metabolism and toxicology of emerging capsinoids.
Journal: Expert opinion on drug metabolism & toxicology 20110501
Title: Intragastric administration of capsiate, a transient receptor potential channel agonist, triggers thermogenic sympathetic responses.
Journal: Journal of applied physiology (Bethesda, Md. : 1985) 20110301
Title: Chemical and pharmacological aspects of capsaicin.
Journal: Molecules (Basel, Switzerland) 20110128
Title: Evaluation of the antioxidant activity of capsiate analogues in polar, nonpolar, and micellar media.
Journal: Journal of agricultural and food chemistry 20110126
Title: Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice.
Journal: Bioscience, biotechnology, and biochemistry 20110101
Title: Capsiate inhibits ultraviolet B-induced skin inflammation by inhibiting Src family kinases and epidermal growth factor receptor signaling.
Journal: Free radical biology & medicine 20100501
Title: Studies of the toxicological potential of capsinoids, XI: pharmacokinetic and tissue distribution study of 14C-dihydrocapsiate and metabolites in rats.
Journal: International journal of toxicology 20100301
Title: Studies of the toxicological potential of capsinoids, XII: pharmacokinetic study of capsinoid-containing CH-19 Sweet extract in rats.
Journal: International journal of toxicology 20100301
Title: Studies of the toxicological potential of capsinoids, XIII: inhibitory effects of capsaicin and capsinoids on cytochrome P450 3A4 in human liver microsomes.
Journal: International journal of toxicology 20100301
Title: Studies of the toxicological potential of capsinoids XIV: a 26-week gavage toxicity study of dihydrocapsiate in rats.
Journal: International journal of toxicology 20100301
Title: Effect of capsinoids on energy metabolism in human subjects.
Journal: The British journal of nutrition 20100101
Title: Effects of capsiate on the triggering of the swallowing reflex in elderly patients with aspiration pneumonia.
Journal: Geriatrics & gerontology international 20100101
Title: Capsiate administration results in an uncoupling protein-3 downregulation, an enhanced muscle oxidative capacity and a decreased abdominal fat content in vivo.
Journal: International journal of obesity (2005) 20091201
Title: Determination of capsinoids by HPLC-DAD in capsicum species.
Journal: Journal of agricultural and food chemistry 20090513
Title: Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.
Journal: Journal of agricultural and food chemistry 20080528
Title: Capsiate, a nonpungent capsaicin-like compound, inhibits angiogenesis and vascular permeability via a direct inhibition of Src kinase activity.
Journal: Cancer research 20080101
Title: Studies of the toxicological potential of capsinoids: V. Genotoxicity studies of dihydrocapsiate.
Journal: International journal of toxicology 20080101
Title: Studies of the toxicological potential of capsinoids: VI. Single-dose toxicity study and micronucleus test of commercial-grade dihydrocapsiate.
Journal: International journal of toxicology 20080101
Title: Studies of the toxicological potential of capsinoids: VII. A 13-week toxicity study of dihydrocapsiate in rats.
Journal: International journal of toxicology 20080101
Title: Studies of the toxicological potential of capsinoids: VIII. A 13-week toxicity study of commercial-grade dihydrocapsiate in rats.
Journal: International journal of toxicology 20080101
Title: Studies of the toxicological potential of capsinoids: IX. Teratology studies of dihydrocapsiate in rats and rabbits.
Journal: International journal of toxicology 20080101
Title: Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels.
Journal: Biochemical and biophysical research communications 20070504
Title: Downregulation of uncoupling protein-3 in vivo is linked to changes in muscle mitochondrial energy metabolism as a result of capsiate administration.
Journal: American journal of physiology. Endocrinology and metabolism 20070501
Title: Effect of topical application of capsaicin and its related compounds on dermal insulin-like growth factor-I levels in mice and on facial skin elasticity in humans.
Journal: Growth hormone & IGF research : official journal of the Growth Hormone Research Society and the International IGF Research Society 20070401
Title: Capsiate, a nonpungent capsaicin analog, increases endurance swimming capacity of mice by stimulation of vanilloid receptors.
Journal: Bioscience, biotechnology, and biochemistry 20060401
Title: Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.
Journal: Free radical research 20051101
Title: Effects of capsinoid on serum and liver lipids in hyperlipidemic rats.
Journal: Journal of nutritional science and vitaminology 20041001
Title: Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog.
Journal: Journal of applied physiology (Bethesda, Md. : 1985) 20031201
Title: TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate.
Journal: Neuropharmacology 20030601
Title: Involvement of reactive oxygen species in capsaicinoid-induced apoptosis in transformed cells.
Journal: Free radical research 20030601
Title: Non-pungent capsaicinoids from sweet pepper synthesis and evaluation of the chemopreventive and anticancer potential.
Journal: European journal of nutrition 20030101
Title: Antioxidant activity of capsinoids.
Journal: Journal of agricultural and food chemistry 20021204
Title: Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kappaB activation and is a potent antiinflammatory compound in vivo.
Journal: European journal of immunology 20020601
