Title: [Determination of ethychlozate and its degradation product in fruits by HPLC and LC/MS].
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20020201
131666-74-5
27328-68-3
35845-23-9
53541-18-7
1965309-96-9
1965309-76-5
27652-89-7 | 4-Chlorophenyl-2-pyridinylmethanol | AA002U9T | MFCD18971205
27783-55-7 | 5-Iodo-2-nitrophenol | AA002UNU | MFCD12923199
28989-52-8 | 4-(2-Furyl)-1,3-thiazol-2-amine | AA002V13 | MFCD01167261
284672-84-0 | Methyl 1-isopropylbenzoimidazole-5-carboxylate | AA002VB3 | MFCD18252276
28598-08-5 | 2-Propen-1-one, 1-(hexahydro-1(2H)-azocinyl)-3-(3,4,5-trimethoxyphenyl)- | AA002VPK | MFCD00869007
286947-16-8 | tert-Butyl 3,9-diazabicyclo[4.2.1]nonane-3-carboxylate | AA002W1J | MFCD13196397
28783-38-2 | 4,5,6,7-Tetrahydrothieno[2,3-c]pyridine, HCl | AA002WCU | MFCD08448167
288309-07-9 | 5-Acetyl-2-fluorobenzonitrile | AA002WLM | MFCD09831931
28911-34-4 | Morpholin-4-yl(oxo)acetic acid | AA002WZT | MFCD09971265
29121-34-4 | 2-(4-Hydroxyphenyl)-N-methylacetamide | AA002XAY | MFCD18827578