Title: Identification of dihydromaltol (2,3-dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and comparative sensory impact assessment of related cycloenolones.
Journal: Journal of agricultural and food chemistry 20091111
Title: Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system.
Journal: Journal of food science 20080501
Title: Functional characterization of enone oxidoreductases from strawberry and tomato fruit.
Journal: Journal of agricultural and food chemistry 20070808
Title: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
Journal: Journal of agricultural and food chemistry 20070725
Title: Evaluation of multiwavelength culture fluorescence for monitoring the aroma compound 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) production.
Journal: Biotechnology progress 20040101
