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Title: Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method.
Journal: Journal of agricultural and food chemistry 20091028
Title: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
Journal: Annali di chimica 20050601
Title: How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
Journal: Journal of agricultural and food chemistry 20020925
Title: S-Adenosyl-L-methionine-dependent O-methylation of 2-hydroxy-3-alkylpyrazine in wine grapes: a putative final step of methoxypyrazine biosynthesis.
Journal: Bioscience, biotechnology, and biochemistry 20010401
Title: Structure-activity relationship of ligands of uracil phosphoribosyltransferase from Toxoplasma gondii.
Journal: Biochemical pharmacology 19940817
