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32726-14-0,MFCD30582164
Catalog No.:AA00CNG2

32726-14-0 | L-Alanine, 3-[(S)-methylsulfinyl]- (9CI)

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5mg
≥98%
in stock  
$202.00   $142.00
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25mg
≥98%
in stock  
$457.00   $320.00
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100mg
≥98%
in stock  
$1,204.00   $843.00
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  • Technical Information
  • Properties
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Technical Information
Catalog Number:
AA00CNG2
Chemical Name:
L-Alanine, 3-[(S)-methylsulfinyl]- (9CI)
CAS Number:
32726-14-0
Molecular Formula:
C4H9NO3S
Molecular Weight:
151.1842
MDL Number:
MFCD30582164
SMILES:
C[S@](=O)C[C@@H](C(=O)O)N
Properties
Computed Properties
 
Complexity:
136  
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
2  
Heavy Atom Count:
9  
Hydrogen Bond Acceptor Count:
5  
Hydrogen Bond Donor Count:
2  
Rotatable Bond Count:
3  
XLogP3:
-4.3  

Literature

Title: Identification of human urinary biomarkers of cruciferous vegetable consumption by metabonomic profiling.

Journal: Journal of proteome research 20111007

Title: Chromatographic methods for determination of S-substituted cysteine derivatives--a comparative study.

Journal: Journal of chromatography. A 20091009

Title: Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents.

Journal: Journal of food science 20090801

Title: The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis.

Journal: Journal of medicinal food 20090601

Title: S-alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds.

Journal: Journal of natural products 20081201

Title: Lipid lowering effect of S-methyl cysteine sulfoxide from Allium cepa Linn in high cholesterol diet fed rats.

Journal: Journal of ethnopharmacology 20070212

Title: Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis.

Journal: Journal of chromatography. A 20061103

Title: Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection.

Journal: Journal of agricultural and food chemistry 20051116

Title: Biosynthesis of the flavour precursors of onion and garlic.

Journal: Journal of experimental botany 20040801

Title: Kale carotenoids remain stable while flavor compounds respond to changes in sulfur fertility.

Journal: Journal of agricultural and food chemistry 20030827

Title: A structural basis for the mechanism of aspartate-beta-semialdehyde dehydrogenase from Vibrio cholerae.

Journal: Protein science : a publication of the Protein Society 20030101

Title: Degradation to sulphate of S-methyl-L-cysteine sulphoxide and S-carboxymethyl-L-cysteine sulphoxide in man.

Journal: Drug metabolism and drug interactions 20030101

Title: Antidiabetic and antioxidant effects of S-methyl cysteine sulfoxide isolated from onions (Allium cepa Linn) as compared to standard drugs in alloxan diabetic rats.

Journal: Indian journal of experimental biology 20020901

Title: Determination of S-methyl-, S-propyl-, and S-propenyl-L-cysteine sulfoxides by gas chromatography-mass spectrometry after tert-butyldimethylsilylation.

Journal: Journal of agricultural and food chemistry 20020731

Title: Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.

Journal: Journal of agricultural and food chemistry 20020508

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Tags:32726-14-0 Molecular Formula|32726-14-0 MDL|32726-14-0 SMILES|32726-14-0 L-Alanine, 3-[(S)-methylsulfinyl]- (9CI)