[1]Barnett,J.E.G.;Atkins,G.R.C.[CarbohydrateResearch,1972,vol.25,p.511-515]
28528-86-1
4091-26-3 | 2-Phenylethenesulfonyl chloride | AA00CIOF | MFCD00007456
425392-45-6 | Ethyl 5-chlorothiazole-4-carboxylate | AA00CISE | MFCD22494956
38045-54-4 | 2,5-Dimethylbenzenesulfonohydrazide | AA00CJ4S | MFCD02710371
32710-13-7 | (3-Aminopyrazin-2-yl)methanol | AA00CJD2 | MFCD09907886
324028-87-7 | Methyl 5,6-dimethoxypicolinate | AA00CJXC | MFCD11857720
338417-95-1 | Methyl 3-[(4-fluorobenzyl)oxy]-2-thiophenecarboxylate | AA00CK1C | MFCD00138942
32890-65-6 | 4-methyl-2-oxo-1,2-dihydroquinoline-3-carboxylic acid | AA00CKG5 | MFCD11557114
41266-63-1 | 8-Fluoro-1h,2h,3h,4h,5h-pyrido[4,3-b]indole hydrochloride | AA00CKSE | MFCD27756342
357263-42-4 | 7-Methyl-1h-pyrrolo[3,2-b]pyridine | AA00CKZC | MFCD11845514
333795-11-2 | 4-(Piperidin-4-ylmethyl)benzamide hydrochloride | AA00CLBI | MFCD18071827