Name: Name:Hexanedioic acid, diisononyl ester
Brand: AABLOCKS
SKU: AA00I6K6
Rating: 90 (10 reviews)

Catalog No.: AA00I6K6

33703-08-1 | Hexanedioic acid, diisononyl ester

Pack Size： 5g

Purity：

in stock

$24.00 $17.00

Pack Size： 25g

Purity： tech

in stock

$35.00 $24.00

Pack Size： 100g

Purity： tech

in stock

$60.00 $42.00

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Technical Information

Catalog Number: AA00I6K6

Chemical Name: Hexanedioic acid, diisononyl ester

CAS Number: 33703-08-1

Molecular Formula: C24H46O4

Molecular Weight: 398.6196

MDL Number: MFCD00054165

SMILES: CC(CCCCCCOC(=O)CCCCC(=O)OCCCCCCC(C)C)C

Properties

BP: 405.8°C at 760 mmHg

Form: Liquid

Storage: Keep in dry area;Room Temperature;

Complexity: 341

Covalently-Bonded Unit Count: 1

Defined Atom Stereocenter Count: 0

Defined Bond Stereocenter Count: 0

Formal Charge: 0

Heavy Atom Count: 28

Hydrogen Bond Acceptor Count: 4

Hydrogen Bond Donor Count: 0

Isotope Atom Count: 0

Rotatable Bond Count: 21

Undefined Atom Stereocenter Count: 0

Undefined Bond Stereocenter Count: 0

XLogP3: 7.9

Literature fold

Title: The dynamic viscoelasticity and water absorption characteristics of soft acrylic resin materials containing adipates and a maleate plasticizer.

Journal: Dental materials journal20120203

Title: [Material labeling of soft plastic toys and plasticizers in polyvinyl chloride products].

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan20030601

Title: Estimated daily intake of plasticizers in 1-week duplicate diet samples following regulation of DEHP-containing PVC gloves in Japan.

Journal: Food additives and contaminants20030401

Title: [Identification of unknown substances in polyvinyl chloride gloves containing non-phthalate plasticizers].

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan20020801

Title: [Levels of phthalates and adipates in processed foods and migration of di-isononyl adipate from polyvinyl chloride film into foods].

Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan20020601

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