Title: Heterocyclic acetals from glycerol and acetaldehyde in Port wines: evolution with aging.
Journal: Journal of agricultural and food chemistry 20020424
50622-09-8
99569-11-6
3391-30-8
470-43-9
5464-28-8
1246647-95-9
37658-84-7 | Prosta-5,13-dien-1-oicacid, 9,11,15-trihydroxy-, (5Z,9a,11a,13E,15R)- | AA0078BY | MFCD00135248
170230-88-3 | 5-Carboxy-2-methylphenylboronic acid | AA0078U2 | MFCD08061639
374794-92-0 | 1-Oxa-8-azaspiro[4.5]decan-2-one | AA0079KB | MFCD11869757
36304-38-8 | 2-(3-Methylphenoxy)acetohydrazide | AA007A2Q | MFCD00553726
355432-91-6 | Methyl 6-bromo-2-(4-methoxyphenyl)quinoline-4-carboxylate | AA007ALR | MFCD01549129
361440-67-7 | (1S,3S,5S)-3-(Aminocarbonyl)-2-azabicyclo[3.1.0]hexane-2-carboxylic acid tert-butyl ester | AA007B5T | MFCD13151933
1122-45-8 | Pyridine,2,4-dimethyl-, 1-oxide | AA007BQ1 | MFCD00094914
354-08-5 | Bromodifluoroacetic acid | AA007CAK | MFCD02183519
35973-14-9 | 6-Chloro-4-hydroxyquinoline-3-carboxylic acid | AA007CUA | MFCD00065198
33626-08-3 | (E)-5-(4-Methoxystyryl)benzene-1,3-diol | AA007DFM | MFCD12407152
