[1]TetrahedronLetters,2000,vol.41,p.485-488
Title: Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit.
Journal: Journal of food science 20100801
Title: Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo.
Journal: Caries research 20100501
Title: [Chemical constituents of Periploca forrestii].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20091201
Title: Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase high-performance liquid chromatography.
Journal: Journal of chromatography. A 20090227
Title: Antioxidative activity and active components of longan (Dimocarpus longan Lour.) flower extracts.
Journal: Journal of agricultural and food chemistry 20080827
Title: [Studies on chemical constituents from roots of Craibiodendron henryi].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20070401
Title: Antiviral and antioxidant activity of flavonoids and proanthocyanidins from Crataegus sinaica.
Journal: Planta medica 20020601
Title: Immunomodulatory proanthocyanidins from Ecdysanthera utilis.
Journal: Journal of natural products 20020401
Title: Biological evaluation of proanthocyanidin dimers and related polyphenols.
Journal: Journal of natural products 19990701