Title: The chromatographic analysis of oligosaccharides and preparation of 1-kestose and nystose in yacon.
Journal: International journal of food sciences and nutrition 20120501
Title: Crystal structure of 6-SST/6-SFT from Pachysandra terminalis, a plant fructan biosynthesizing enzyme in complex with its acceptor substrate 6-kestose.
Journal: The Plant journal : for cell and molecular biology 20120401
Title: Enzymatic synthesis of fructooligosaccharides with high 1-kestose concentrations using response surface methodology.
Journal: Bioresource technology 20111101
Title: Industrial production of fructooligosaccharides by immobilized cells of Aureobasidium pullulans in a packed bed reactor.
Journal: Biotechnology letters 20110801
Title: Diamond, titanium dioxide, titanium silicon oxide, and barium strontium titanium oxide nanoparticles as matrixes for direct matrix-assisted laser desorption/ionization mass spectrometry analysis of carbohydrates in plant tissues.
Journal: Analytical chemistry 20100701
Title: Metabolic profiling reveals local and systemic responses of host plants to nematode parasitism.
Journal: The Plant journal : for cell and molecular biology 20100601
Title: Clinical effects of kestose, a prebiotic oligosaccharide, on the treatment of atopic dermatitis in infants.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 20090901
Title: Effects of different carbon sources on trichothecene production and Tri gene expression by Fusarium graminearum in liquid culture.
Journal: FEMS microbiology letters 20080801
Title: Identification of fructooligosaccharides in different banana cultivars.
Journal: Journal of agricultural and food chemistry 20080514
Title: [Determination of 1-kestose and nystose in vegetables and food products by high performance anion exchange chromatography coupled with pulsed amperometric detection].
Journal: Wei sheng yan jiu = Journal of hygiene research 20080501
Title: Tailor-made fructooligosaccharides by a combination of substrate and genetic engineering.
Journal: Chembiochem : a European journal of chemical biology 20080104
Title: Unraveling the difference between invertases and fructan exohydrolases: a single amino acid (Asp-239) substitution transforms Arabidopsis cell wall invertase1 into a fructan 1-exohydrolase.
Journal: Plant physiology 20071101
Title: Effect of a kestose and nystose preparation on growth performance and gastrointestinal tract function of turkeys.
Journal: Poultry science 20070601
Title: Insights into the fine architecture of the active site of chicory fructan 1-exohydrolase: 1-kestose as substrate vs sucrose as inhibitor.
Journal: The New phytologist 20070101
Title: Mutational analysis of the active center of plant fructosyltransferases: Festuca 1-SST and barley 6-SFT.
Journal: FEBS letters 20050829
Title: Various non-digestible saccharides increase intracellular calcium ion concentration in rat small-intestinal enterocytes.
Journal: The British journal of nutrition 20041101
Title: Fructosyltransferase mutants specify a function for the beta-fructosidase motif of the sucrose-binding box in specifying the fructan type synthesized.
Journal: Plant molecular biology 20040401
Title: Biosynthesis of fructo-oligosaccharides by Sporotrichum thermophile during submerged batch cultivation in high sucrose media.
Journal: Applied microbiology and biotechnology 20040101
Title: Properties of fructan:fructan 1-fructosyltransferases from chicory and globe thistle, two Asteracean plants storing greatly different types of inulin.
Journal: Plant physiology 20030901
Title: Transport of 1-kestose across the tonoplast of Jerusalem artichoke tubers.
Journal: Phytochemistry 20020201
Title: Sucrose assimilation during early developmental stages of chicory (Cichorium intybus L.) plants.
Journal: Planta 20010201
Title: Tochio T, et al. 1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans. Foods. 2018 Sep 1;7(9). pii: E140.
Title: Takumi Tochio, et al. 1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans. Foods. 2018 Sep 1;7(9):140.
