Title: Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry.
Journal: Journal of agricultural and food chemistry 20050309
15790-88-2
21016-45-5
75513-56-3
24410-84-2
143140-39-0
2833-24-1
54198-74-2 | 2,6-Dimethylpyrimidine-4-carboxylic acid | AA00E3WN | MFCD09755956
466686-77-1 | 4-Thiazolecarbonitrile, 2-formyl- | AA00E6MC | MFCD18821072
541550-00-9 | 4-Methoxy-3-(trifluoromethyl)phenacyl bromide | AA00E8EX | MFCD03094546
60230-37-7 | 2,6-Difluorobenzenesulfonamide | AA00E8O0 | MFCD00729101
62924-50-9 | 2-Amino-5-chloro-3-nitrobenzotrifluoride | AA00E8VP | MFCD03094262
61275-22-7 | H-Ala-NHMe HCl | AA00E91N | MFCD00237739
64584-32-3 | 2-Ci | AA00E986 | MFCD14666520
5714-73-8 | Methenamine hippurate | AA00E9FE | MFCD00072147
60514-49-0 | 1,2-DIDECANOYL-SN-GLYCEROL | AA00E9LC | MFCD00077299
58584-61-5 | 2-Amino-6-chloronicotinaldehyde | AA00E9P7 | MFCD13190075