Title: Isolation and identification of the 3-hydroxy-5-hydroxymethyl-pyridinium compound as a novel advanced glycation end product on glyceraldehyde-related Maillard reaction.
Journal: Bioscience, biotechnology, and biochemistry 20030401
Title: Isolation and identification of the 3-hydroxy-5-hydroxymethyl-pyridinium compound as a novel advanced glycation end product on glyceraldehyde-related Maillard reaction.
Journal: Bioscience, biotechnology, and biochemistry20030401