Title: Analysis of pendimethalin residues in fruit, nuts, vegetables, grass, and mint by gas chromatography.
Journal: Journal of agricultural and food chemistry 20010501
127971-53-3
56750-76-6
66382-22-7
127971-54-4
127971-67-9
51939-71-0 | Chroman-2-carboxylic acid | AA00379H | MFCD00044719
478-43-3 | 1,8-Dihydroxy-3-carboxyanthraquinone | AA0037CJ | MFCD00009618
25117-33-3 | Pentadecane, 5-methyl- | AA0037FT | MFCD30474802
55854-45-0 | 5-Methylthiophene-2-sulfonyl chloride | AA0037J1 | MFCD05864499
2840-44-0 | 7-Fluoro-1-tetralone | AA0037MK | MFCD07375433
143062-84-4 | (1R,2S)-2-Fluorocyclopropanamine 4-methylbenzenesulfonate | AA0037PE | MFCD01861147
421-49-8 | 1,1,1-Trifluoropropan-2-amine | AA0037SV | MFCD00014926
361476-01-9 | 5-Bromo-1-methyl-1H-pyrazole | AA0037W2 | MFCD11656572
320-60-5 | 2,4-Dichloro-1-(trifluoromethyl)benzene | AA0037ZD | MFCD00000582
2435-36-1 | Dimethyl cyclopentane-1,3-dicarboxylate | AA00382G | MFCD01735429