Title: Determination of acequinocyl and hydroxyacequinocyl on fruits and vegetables by HPLC-DAD.
Journal: Journal of agricultural and food chemistry 20041103
4042-30-2
1329792-63-3
1809464-27-4
103646-20-4
120278-25-3
1217612-80-0
62040-55-5 | 4-Amino-L-phenylalanine, HCl | AA00EAP4 | MFCD00150110
609-27-8 | 3-ETHYL-2-PENTANOL | AA00EAWB | MFCD00021888
595-39-1 | 2-Amino-2-methylbutyric acid | AA00EB3S | MFCD00272968
628-22-8 | 4-HYDROXY-BUTYRONITRILE | AA00EB9V | MFCD00092621
62777-90-6 | 5,6ALPHA-DIHYDRO PGI2 | AA00EBHG | MFCD00797658
65537-54-4 | 3-(3-Bromophenyl)propan-1-ol | AA00EBKZ | MFCD09028708
5700-56-1 | 1-PHENYL-ETHANE-1,2-DIAMINE | AA00EBPR | MFCD06245449
60418-47-5 | [2-(3,5-DIMETHYL-1H-PYRAZOL-1-YL)PHENYL]AMINE | AA00EBWV | MFCD08696361
59081-61-7 | 2-methyl-N-phenylalanine | AA00EC1F | MFCD05228616
63720-38-7 | 3-(1-Aminoethyl)phenol | AA00EC9H | MFCD09046528