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Title: Phenolic compounds profile of cornicabra virgin olive oil.
Journal: Journal of agricultural and food chemistry 20021106
Title: Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
Journal: Journal of agricultural and food chemistry 20011101
Title: Gordon MH, et al. Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols.J Agric Food Chem. 2001 May;49(5):2480-5.