Home Other Building Blocks 7786-61-0
7786-61-0,MFCD00015437
Catalog No.:AA003HG9
7786-61-0 | 2-Methoxy-4-vinylphenol
Pack Size
Purity
Availability
Price(USD)
Quantity
  
1g
95+%
in stock  
$18.00
- +
5g
97%
in stock  
$50.00
- +
10g
97%
in stock  
$90.00
- +
25g
97%
in stock  
$195.00
- +
100g
97%
in stock  
$445.00
- +
  • Technical Information
  • Properties
  • Literature
  • Request for Quotation
  • Technical Information
  • Properties
  • Literature
Technical Information
Catalog Number:
AA003HG9
Chemical Name:
2-Methoxy-4-vinylphenol
CAS Number:
7786-61-0
Molecular Formula:
C9H10O2
Molecular Weight:
150.1745
MDL Number:
MFCD00015437
IUPAC Name:
4-ethenyl-2-methoxyphenol
InChI:
InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3
InChI Key:
YOMSJEATGXXYPX-UHFFFAOYSA-N
SMILES:
COc1cc(C=C)ccc1O
EC Number:
232-101-2
UNII:
DA069CTH0O
FEMA Number:
2675
Properties
Computed Properties
 
Complexity:
134  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
150.068g/mol
Formal Charge:
0
Heavy Atom Count:
11  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
1  
Isotope Atom Count:
0
Molecular Weight:
150.177g/mol
Monoisotopic Mass:
150.068g/mol
Rotatable Bond Count:
2  
Topological Polar Surface Area:
29.5A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
2.4  

Synonyms
 
4-hydroxy-3-methoxystyrene 
4-vinylguaiacol 
para-vinylguaiacol 
ST50824218 
C17883 
M-8519 
786M610 
A839253 
I01-6453 
W-104295 
4M4 
vinylguaiacol 
vinylguajacol 
2-METHOXY-4-VINYL-PHENOL 
4-vinylguaiacol (4-VG) 
Fenol, 4-etenil-2-metoxi- 
CID332 
C9H10O2 
2 - methoxy - 4 - vinylphenol 
C9-H10-O2 
2-methoxy-4-[(1E)-prop-1-en-1-yl]phenol 
2-Methoxy-4-vinylphenol, 97%, stabilized 1g 
2-Methoxy-4-vinylphenol, 98%, stabilized with 0.01% BHT - 1G 1g 
Guaiacol, 4-vinyl- 
Phenol, 2-methoxy-4-vinyl- 
o-methoxy-p-vinylphenol 
4-Hydroxy-3-methoxyvinylbenzene 
4-vinyl-2-methoxyphenol 
UNII-DA069CTH0O 
CCRIS 548 
Guaiacol, 4-vinyl 
2-Methoxy-4-vinylphenol 
FEMA No. 2675 
Vinylcatechol-O-methyl ether, P- 
EINECS 232-101-2 
2-methoxy-4-vinyl phenol 
4-ethenyl-2-methoxy-phenol 
BRN 2044521 
DA069CTH0O 
Phenol, 2-methoxy-4-ethenyl 
Phenol, 4-vinyl, 2-methoxy 
CHEBI:42438 
7786-61-0 
YOMSJEATGXXYPX-UHFFFAOYSA-N 
MFCD00015437 
EUG 
varamol 
Allspice 
Pimenta 
Jamaica pepper 
Pimenta berry 
Vinyl guaiacol 
p-Vinyl guaicol 
4-vinylguaiacol 
4-vinylguaiacole 
4-vinyl guaiacol 
4-Ethenylguaiacol 
Pimenta officinalis 
4-Vinyl-O-guaiacol 
2-Methoxy-vinylphenol 
2-Metoxy-4-vinyl-phenol 
bmse010071 
3-Methoxy-4-hydroxystyrene 
2M4VP 
4-Hydroxy-3-methoxystyrene 
DSSTox_CID_31102 
DSSTox_GSID_52529 
SCHEMBL54199 
3-06-00-04981 (Beilstein Handbook Reference) 
p-Vinicatechol-o-methyl ether 
AC1Q488P 
4-hydroxy-3-methoxyphenylethene 
CHEMBL1232595 
DTXSID7052529 
CTK3J0585 
p-Vinylguaiacol 
AC1L1904 
BCP27800 
ZINC1849800 
Tox21_304024 
2-(4-hydroxy-3-methoxyphenyl)ethene 
AKOS015890494 
Allspice (Pimenta officinalis LindL.) 
DB03514 
FS-3782 
LS-2530 
4-ETHENYL-2-METHOXYPHENOL 
MCULE-4834642824 
RP21356 
RTR-024911 
TRA0035887 
2-methoxy-4-vinylphenol (vinylguaiacol) 
2-Methoxy-4-vinylphenol, >=98%, FG 
NCGC00357234-01 
Vinylguaiacol (4-vinyl-2-methoxyphenol) 
31853-85-7 
AJ-32022 
Phenol, 4-ethenyl-2-methoxy- 
AK116974 
BP-11167 
CJ-07211 
CJ-30415 
SC-15289 
U166 
CAS-7786-61-0 
2-Methoxy-4-vinylphenol (4-vinylguaiacol) 
4-Vinyl-2-methoxyphenol (4-vinylguaiacol) 
AB1006018 
p-Vinyl guaiacol 
DB-003488 
LS-104808 
ST2410079 
TR-024911 
2-Methoxy-4-vinylphenol, analytical standard 
4-Hydroxy-3-methoxystyrene; 4-Vinylguaiacol 
4-Vinyl-2-methoxyphenol ( p-vinylguaiacol) 
AM20041169 
FT-0082799 
FT-0619552 
Literature

Title: Biotransformation of ferulic acid to 4-vinylguaiacol by Enterobacter soli and E. aerogenes.

Journal: Current microbiology 20121201

Title: Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity.

Journal: Journal of the science of food and agriculture 20121001

Title: Biomarkers and attention-deficit/hyperactivity disorder: a systematic review and meta-analyses.

Journal: Journal of the American Academy of Child and Adolescent Psychiatry 20121001

Title: Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.

Journal: Journal of the science of food and agriculture 20120830

Title: Glucocorticoid receptors participate in the opiate withdrawal-induced stimulation of rats NTS noradrenergic activity and in the somatic signs of morphine withdrawal.

Journal: British journal of pharmacology 20120801

Title: Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T.

Journal: Bioresource technology 20120801

Title: Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine.

Journal: Journal of chromatography. A 20120629

Title: Characterization of the antibacterial activity and the chemical components of the volatile oil of the leaves of Rubus parvifolius L.

Journal: Molecules (Basel, Switzerland) 20120625

Title: Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.

Journal: Journal of agricultural and food chemistry 20120502

Title: Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.

Journal: Journal of agricultural and food chemistry 20120321

Title: Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.

Journal: Journal of the science of food and agriculture 20120130

Title: Chemical composition and insecticidal activity of the essential oil of Amethystea caerulea L.

Journal: Natural product research 20120101

Title: Characterization of Phragmites cummunis rhizosphere bacterial communities and metabolic products during the two stage sequential treatment of post methanated distillery effluent by bacteria and wetland plants.

Journal: Bioresource technology 20120101

Title: Decarboxylation of ferulic acid to 4-vinyl guaiacol by Streptomyces setonii.

Journal: Applied biochemistry and biotechnology 20120101

Title: Evaluation of melanogenesis in A-375 cells in the presence of DMSO and analysis of pyrolytic profile of isolated melanin.

Journal: TheScientificWorldJournal 20120101

Title: Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines.

Journal: Journal of chromatography. A 20111216

Title: Anti-inflammatory effect of 2-methoxy-4-vinylphenol via the suppression of NF-κB and MAPK activation, and acetylation of histone H3.

Journal: Archives of pharmacal research 20111201

Title: The volatile metabolome of grapevine roots: first insights into the metabolic response upon phylloxera attack.

Journal: Plant physiology and biochemistry : PPB 20110901

Title: Analysis of essential oils from Scutellaria orientalis ssp. alpina and S. utriculata by GC and GC-MS.

Journal: Natural product communications 20110901

Title: Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).

Journal: Journal of agricultural and food chemistry 20110810

Title: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20110801

Title: Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry.

Journal: Journal of chromatography. A 20110325

Title: Single-conformation ultraviolet and infrared spectra of jet-cooled monolignols: p-coumaryl alcohol, coniferyl alcohol, and sinapyl alcohol.

Journal: Journal of the American Chemical Society 20110302

Title: Cloning, sequencing, and overexpression in Escherichia coli of the Enterobacter sp. Px6-4 gene for ferulic acid decarboxylase.

Journal: Applied microbiology and biotechnology 20110301

Title: Interaction Mechanisms between guaiacols and lignin: the conjugated double bond makes the difference.

Journal: Langmuir : the ACS journal of surfaces and colloids 20110201

Title: Structural basis of enzymatic activity for the ferulic acid decarboxylase (FADase) from Enterobacter sp. Px6-4.

Journal: PloS one 20110101

Title: The role of the central nervous system in the generation and maintenance of chronic pain in rheumatoid arthritis, osteoarthritis and fibromyalgia.

Journal: Arthritis research & therapy 20110101

Title: Chemical stability and degradation mechanisms of ferulic acid (F.A) within various cosmetic formulations.

Journal: Journal of cosmetic science 20110101

Title: A comprehensive study of repetitive transcranial magnetic stimulation in Parkinson's disease.

Journal: ISRN neurology 20110101

Title: Use of microfungi in the treatment of oak chips: possible effects on wine.

Journal: Journal of the science of food and agriculture 20101201

Title: Chemical composition and antimicrobial activity of volatiles from Degenia velebitica, a European stenoendemic plant of the Brassicaceae family.

Journal: Chemistry & biodiversity 20101101

Title: Antioxidant activity and chemical composition of essential oil from Atriplex undulata.

Journal: Natural product communications 20101101

Title: 2-Methoxy-4-vinylphenol can induce cell cycle arrest by blocking the hyper-phosphorylation of retinoblastoma protein in benzo[a]pyrene-treated NIH3T3 cells.

Journal: Biochemical and biophysical research communications 20101001

Title: Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.

Journal: Journal of chromatography. A 20100924

Title: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.

Journal: Journal of the science of food and agriculture 20100815

Title: Identification of novel aroma-active thiols in pan-roasted white sesame seeds.

Journal: Journal of agricultural and food chemistry 20100623

Title: Determination of Eucalyptus spp lignin S/G ratio: a comparison between methods.

Journal: Bioresource technology 20100601

Title: Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.

Journal: Bioresource technology 20100601

Title: Tyrosine hydroxylase deficiency: a treatable disorder of brain catecholamine biosynthesis.

Journal: Brain : a journal of neurology 20100601

Title: Phenotypic plasticity in cell walls of maize brown midrib mutants is limited by lignin composition.

Journal: Journal of experimental botany 20100501

Title: Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae).

Journal: Natural product research 20100401

Title: Characteristics of lignin from flax shives as affected by extraction conditions.

Journal: International journal of molecular sciences 20100101

Title: Headspace solid-phase microextraction for direct determination of volatile phenols in cider.

Journal: Journal of separation science 20091101

Title: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.

Journal: Journal of agricultural and food chemistry 20091014

Title: Bioproduction of lauryl lactone and 4-vinyl guaiacol as value-added chemicals in two-phase biotransformation systems.

Journal: Applied microbiology and biotechnology 20091001

Title: Volatile composition of Merlot wine from different vine water status.

Journal: Journal of agricultural and food chemistry 20090826

Title: Analysis of essential oil from Teucrium maghrebinum Greuter et Burdet growing wild in Algeria.

Journal: Natural product communications 20090301

Title: Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.).

Journal: Journal of oleo science 20090101

Title: A phase 1 trial of pharmacologic interactions between transdermal selegiline and a 4-hour cocaine infusion.

Journal: BMC clinical pharmacology 20090101

Title: Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.

Journal: Revista Argentina de microbiologia 20090101

Title: Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.

Journal: Journal of agricultural and food chemistry 20081224

Title: Processing and storage effects on orange juice aroma: a review.

Journal: Journal of agricultural and food chemistry 20081112

Title: Differences in odor-active compounds of trincadeira wines obtained from five different clones.

Journal: Journal of agricultural and food chemistry 20080827

Title: Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.

Journal: Analytica chimica acta 20080721

Title: Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.

Journal: FEMS microbiology letters 20080701

Title: Off-line pyrolysis and compound-specific stable carbon isotope analysis of lignin moieties: a new method for determining the fate of lignin residues in soil.

Journal: Rapid communications in mass spectrometry : RCM 20080601

Title: Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media.

Journal: Applied microbiology and biotechnology 20080401

Title: Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.

Journal: Bioscience, biotechnology, and biochemistry 20080101

Title: Yeast cell factories for fine chemical and API production.

Journal: Microbial cell factories 20080101

Title: Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production.

Journal: Journal of agricultural and food chemistry 20071226

Title: High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum.

Journal: Journal of food protection 20071101

Title: Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.

Journal: Journal of chromatography. A 20070928

Title: Early life stress and novelty seeking behavior in adolescent monkeys.

Journal: Psychoneuroendocrinology 20070801

Title: Changes in key odorants of raw coffee beans during storage under defined conditions.

Journal: Journal of agricultural and food chemistry 20070711

Title: Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.

Journal: Bioscience, biotechnology, and biochemistry 20070401

Title: Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.

Journal: Journal of chromatography. A 20070302

Title: Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.

Journal: Journal of chromatography. A 20070202

Title: Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector.

Journal: Analytica chimica acta 20070116

Title: Vanillin production from simple phenols by wine-associated lactic acid bacteria.

Journal: Letters in applied microbiology 20070101

Title: [Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves].

Journal: Se pu = Chinese journal of chromatography 20070101

Title: A structure-activity relationship study on a natural germination inhibitor, 2-methoxy-4-vinylphenol (MVP), in wheat seeds to evaluate its mode of action.

Journal: Zeitschrift fur Naturforschung. C, Journal of biosciences 20070101

Title: Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.

Journal: Journal of agricultural and food chemistry 20060531

Title: Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in Lebanon.

Journal: Journal of chromatography. A 20060310

Title: Reactivity of 4-vinylphenol radical cations in solution: implications for the biosynthesis of lignans.

Journal: Organic & biomolecular chemistry 20051221

Title: Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.

Journal: Journal of agricultural and food chemistry 20041201

Title: Early-onset encephalopathy and cortical myoclonus in a boy with MECP2 gene mutation.

Journal: Neurology 20041123

Title: [Studies on the chemical constituents of the essential oil from the leaves of Dalbergia odorifera T. Chen].

Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials 20041001

Title: Simultaneous liquid chromatographic analysis of catecholamines and 4-hydroxy-3-methoxyphenylethylene glycol in human plasma. Comparison of amperometric and coulometric detection.

Journal: Journal of chromatography. A 20040402

Title: Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.

Journal: Journal of agricultural and food chemistry 20040310

Title: Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.

Journal: Journal of agricultural and food chemistry 20040211

Title: [Contrastive analysis of volatile oil from Serissa serissoides in different seasons].

Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica 20040101

Title: Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.

Journal: Journal of agricultural and food chemistry 20031231

Title: Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry.

Journal: Journal of agricultural and food chemistry 20030910

Title: Role of autonomic nervous dysfunction in electrocardio-graphic abnormalities and cardiac injury in patients with acute subarachnoid hemorrhage.

Journal: Circulation journal : official journal of the Japanese Circulation Society 20030901

Title: Agmatine attenuates neuropathic pain in rats: possible mediation of nitric oxide and noradrenergic activity in the brainstem and cerebellum.

Journal: Life sciences 20030613

Title: Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines.

Journal: Journal of agricultural and food chemistry 20030604

Title: Impact odorants of different young white wines from the Canary Islands.

Journal: Journal of agricultural and food chemistry 20030521

Title: Voltammetric sensor for vanillylmandelic acid based on molecularly imprinted polymer-modified electrodes.

Journal: Biosensors & bioelectronics 20030401

Title: Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction.

Journal: Journal of agricultural and food chemistry 20030326

Title: Germination and growth inhibitors from wheat (Triticum aestivum L.) husks.

Journal: Journal of agricultural and food chemistry 20021023

Title: Determination of 4-hydroxy-3-methoxyphenylethylene glycol 4-sulfate in human urine using liquid chromatography-tandem mass spectrometry.

Journal: Analytical chemistry 20021015

Title: Sympathetic nervous activity and myocardial damage immediately after subarachnoid hemorrhage in a unique animal model.

Journal: Stroke 20020601

Title: Isolation from a shea cake digester of a tannin-degrading Streptococcus gallolyticus strain that decarboxylates protocatechuic and hydroxycinnamic acids, and emendation of the species.

Journal: International journal of systematic and evolutionary microbiology 20020501

Title: Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry.

Journal: Journal of agricultural and food chemistry 20020213

Title: Biochemical alterations during medication withdrawal in Parkinson's disease with and without neuroleptic malignant-like syndrome.

Journal: Journal of neurology, neurosurgery, and psychiatry 20010701

Title: Change in the flavor of black tea drink during heat processing.

Journal: Journal of agricultural and food chemistry 20010701

Title: Synthesis of styrenes through the biocatalytic decarboxylation of trans-cinnamic acids by plant cell cultures.

Journal: Chemical & pharmaceutical bulletin 20010501

Title: Biogenic amine metabolites and thiamine in cerebrospinal fluid in heredo-degenerative ataxias.

Journal: The Canadian journal of neurological sciences. Le journal canadien des sciences neurologiques 20010501

Quotation Request
Company Name:
*
Contact Person:
*
Email:
*
Quantity Required:
*
Additional Info: