Title: Glucosinolates: the phytochemicals of nutraceutical importance.
Journal: Journal of complementary & integrative medicine 20120702
Title: Effect of the pasteurization process on the contents of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbage.
Journal: Journal of agricultural and food chemistry 20120411
Title: Health benefits and possible risks of broccoli - an overview.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20111201
Title: Effect of ascorbigen and 1'-methylascorbigen on disease resistance of bean plants to Uromyces phaseoli.
Journal: Natural product communications 20110501
Title: Isolation and structure elucidation of 5'-O-beta-D-glucopyranosyl-dihydroascorbigen from Cardamine diphylla rhizome.
Journal: Carbohydrate research 20100903
Title: Chemical evaluation and sensory quality of sauerkrauts obtained by natural and induced fermentations at different NaCl levels from Brassica oleracea Var. capitata Cv. Bronco grown in eastern Spain. Effect of storage.
Journal: Journal of agricultural and food chemistry 20100324
Title: Sulforaphane but not ascorbigen, indole-3-carbinole and ascorbic acid activates the transcription factor Nrf2 and induces phase-2 and antioxidant enzymes in human keratinocytes in culture.
Journal: Experimental dermatology 20100201
Title: Potential role of formaldehyde in the mechanism of action of ascorbigens on the basis of BioArena studies.
Journal: Biomedical chromatography : BMC 20090401
Title: Effect of boiling on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbage.
Journal: Journal of agricultural and food chemistry 20090325
Title: Ascorbigen: chemistry, occurrence, and biologic properties.
Journal: Clinics in dermatology 20090101
Title: Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons.
Journal: Journal of food science 20090101
Title: Free radical scavenging and antioxidant activity of ascorbigen versus ascorbic acid: studies in vitro and in cultured human keratinocytes.
Journal: Journal of agricultural and food chemistry 20081224
Title: Pharmacological and biological screening of ascorbigen: protection against glucose-induced endothelial cell toxicity.
Journal: Phytotherapy research : PTR 20081201
Title: The natural compound ascorbigen modulates NADPH-quinone oxidoreductase (NQO1) mRNA and enzyme activity levels in cultured liver cells and in laboratory rats.
Journal: Annals of nutrition & metabolism 20080101
Title: [Fortification of antimicrobial barrier of the small intestine in newborn mice after oral administration of ascorbigen].
Journal: Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic] 20060101
Title: Glucosinolate derivatives in stored fermented cabbage.
Journal: Journal of agricultural and food chemistry 20041229
Title: Study of 1-deoxy-1-(indol-3-yl)-L-sorbose, 1-deoxy-1-(indol-3-yl)-L-tagatose, and their analogs.
Journal: Carbohydrate research 20030120
Title: Effect of nutritional indoles on activity of xenobiotic metabolism enzymes and T-2 toxicity in rats.
Journal: Bulletin of experimental biology and medicine 20010601
Title: The formation of 2-hydroxy-4-hydroxymethyl-3-(indol-3-yl)-cyclopent-2-enone derivatives from ascorbigens.
Journal: Carbohydrate research 20010227
