Title: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
Journal: Journal of agricultural and food chemistry 20060628
Title: An experimental study of the gas-phase reaction of the NO3 radical with alpha,beta-unsaturated carbonyl compounds.
Journal: Physical chemistry chemical physics : PCCP 20050221
Title: Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.
Journal: Journal of agricultural and food chemistry 20020911