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Title: Cytochrome b5 and epoxide hydrolase contribute to benzo[a]pyrene-DNA adduct formation catalyzed by cytochrome P450 1A1 under low NADPH:P450 oxidoreductase conditions.
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Title: Induced expression of cytochrome P450 1A and NAD(P)H:quinone oxidoreductase determined at mRNA, protein, and enzyme activity levels in rats exposed to the carcinogenic azo dye 1-phenylazo-2-naphthol (Sudan I).
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Journal: Journal of colloid and interface science 20120615
Title: Selective solid-phase extraction of Sudan I in chilli sauce by single-hole hollow molecularly imprinted polymers.
Journal: Journal of agricultural and food chemistry 20120111
Title: Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I-IV dyes in hot chili powder and poultry feed samples.
Journal: Journal of chromatography. A 20120106
Title: Molecularly imprinted microspheres as SPE sorbent for selective extraction of four Sudan dyes in catsup products.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20111001
Title: Molecularly imprinted solid-phase extraction combined with ultrasound-assisted dispersive liquid-liquid microextraction for the determination of four Sudan dyes in sausage samples.
Journal: The Analyst 20110621
Title: Rational design and application of molecularly imprinted sol-gel polymer for the electrochemically selective and sensitive determination of Sudan I.
Journal: Talanta 20110415
Title: A monoclonal antibody-based immunosensor for detection of Sudan I using electrochemical impedance spectroscopy.
Journal: Talanta 20110315
Title: Metabolic influences for mutation induction curves after exposure to Sudan-1 and para red.
Journal: Mutagenesis 20100701
Title: Quantification of (15)N-nitrate in urine with gas chromatography combustion isotope ratio mass spectrometry to estimate endogenous NO production.
Journal: Analytical chemistry 20100115
Title: Determination of para red, Sudan dyes, canthaxanthin, and astaxanthin in animal feeds using UPLC.
Journal: Journal of chromatographic science 20100101
Title: Development and validation of a confirmatory HPLC method for simultaneous determination of Sudan dyes in animal tissues and eggs.
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Title: Rapid determination of banned Sudan I in foodstuffs using a mesoporous SiO2 modified electrode.
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Title: Mechanism of formation of (deoxy)guanosine adducts derived from peroxidase-catalyzed oxidation of the carcinogenic nonaminoazo dye 1-phenylazo-2-hydroxynaphthalene (Sudan I).
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Title: Oxidation of the carcinogenic non-aminoazo dye 1-phenylazo-2-hydroxy-naphthalene (Sudan I) by cytochromes P450 and peroxidases: a comparative study.
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Title: Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques.
Journal: Talanta 20090815
Title: Preparation of a biologically active apo-cytochrome b5 via heterologous expression in Escherichia coli.
Journal: Protein expression and purification 20090801
Title: Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 20090601
Title: Cytochrome P450-mediated metabolism of N-(2-methoxyphenyl)-hydroxylamine, a human metabolite of the environmental pollutants and carcinogens o-anisidine and o-nitroanisole.
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Title: A one-electron oxidation of carcinogenic nonaminoazo dye Sudan I by horseradish peroxidase.
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Title: Experimental approaches to evaluate activities of cytochromes P450 3A.
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Title: Inhibition of Sudan I genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol.
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Title: The induction of cytochrome P450 1A1 by sudan dyes.
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Title: A simple 2-directional high-performance thin-layer chromatographic method for the simultaneous determination of curcumin, metanil yellow, and sudan dyes in turmeric, chili, and curry powders.
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Title: [Simultaneous determination of canthaxanthin and Sudan Red in salted duck egg yolk by reversed-phase high performance liquid chromatography].
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Title: Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry.
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Title: Development of a new method for analysis of Sudan dyes by pressurized CEC with amperometric detection.
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Title: Synthesis and characterization of a molecularly imprinted silica gel sorbent for the on-line determination of trace Sudan I in Chilli powder through high-performance liquid chromatography.
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Title: Sudan I induces genotoxic effects and oxidative DNA damage in HepG2 cells.
Journal: Mutation research 20070305
Title: Flow injection chemiluminescence determination of sudan I in hot chilli sauce.
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Title: Binding of Sudan II and IV to lecithin liposomes and E. coli membranes: insights into the toxicity of hydrophobic azo dyes.
Journal: BMC structural biology 20070101
Title: Fast cleanup method for the analysis of Sudan I-IV and para red in various foods and paprika color (oleoresin) by high-performance liquid chromatography/diode array detection: focus on removal of fat and oil as fatty acid methyl esters prepared by transesterification of acylglycerols.
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Title: Direct method for determination of Sudan I in FD&C Yellow No. 6 and D&C Orange No. 4 by reversed-phase liquid chromatography.
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Title: Modulation of CYP1A1-mediated oxidation of carcinogenic azo dye Sudan I and its binding to DNA by cytochrome b5.
Journal: Neuro endocrinology letters 20061201
Title: Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO- -luminol chemiluminescence detection.
Journal: Journal of chromatography. A 20060929
Title: Determination of lycopene and beta-carotene by high-performance liquid chromatography using sudan I as internal standard.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 20060621
Title: [Effect of Sudan I, III and IV on proliferation of HepG-2 and SGC-7901].
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Title: Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection.
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Title: In vitro and in vivo metabolism of ethyl 4-[(2-hydroxy-1-naphthyl)azo]benzoate.
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Title: Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation.
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Title: Development and in-house validation of a liquid chromatography-electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products.
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Title: Fast determination of Sudan I by HPLC/APCI-MS in hot chilli, spices, and oven-baked foods.
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Title: Modified short-term guinea pig sensitization tests for detecting contact allergens as an alternative to the conventional test.
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