[1]Fuchs,Claus;Spiteller,Gerhard[JournalofMassSpectrometry,1996,vol.31,#6,p.602-608]
[1]JournalofMassSpectrometry,1996,vol.31,p.602-608
[2]JournalofAgriculturalandFoodChemistry,2003,vol.51,p.496-501
[1]Sefkow,Michael;Kelling,Alexandra;Schilde,Uwe[EuropeanJournalofOrganicChemistry,2001,#14,p.2735-2742]
[1]Kondo,Tadao;Toyama-Kato,Yuki;Yoshida,Kumi[TetrahedronLetters,2005,vol.46,#39,p.6645-6649]
[2]Toyama-Kato,Yuki;Kondo,Tadao;Yoshida,Kumi[Heterocycles,2007,vol.72,p.239-254]
Title: Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters.
Journal: Microbial pathogenesis 20130101
Title: Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo.
Journal: Journal of agricultural and food chemistry 20120926
Title: Identification of the ortho-benzoquinone intermediate of 5-O-caffeoylquinic acid in vitro and in vivo: comparison of bioactivation under normal and pathological situations.
Journal: Drug metabolism and disposition: the biological fate of chemicals 20120801
Title: Content of antioxidative caffeoylquinic acid derivatives in field-grown Ligularia fischeri (Ledeb.) Turcz and responses to sunlight.
Journal: Journal of agricultural and food chemistry 20120606
Title: Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.
Journal: International journal of food sciences and nutrition 20111201
Title: New insights into an ancient antibrowning agent: formation of sulfophenolics in sodium hydrogen sulfite-treated potato extracts.
Journal: Journal of agricultural and food chemistry 20110928
Title: Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.
Journal: The Journal of nutritional biochemistry 20110501
Title: Inhibitory effects of chlorogenic acid on aldose reductase activity in vitro and cataractogenesis in galactose-fed rats.
Journal: Archives of pharmacal research 20110501
Title: [Simultaneous determination of 6 phenolic acids in coffee beans by reversed-phase high performance liquid chromatography].
Journal: Se pu = Chinese journal of chromatography 20110501
Title: Synthesis, anti-HIV and anti-oxidant activities of caffeoyl 5,6-anhydroquinic acid derivatives.
Journal: Bioorganic & medicinal chemistry 20100115
Title: Chemical kinetics of 5-o-caffeoylquinic acid in superheated steam: effect of isomerization on mate (Ilex paraguariensis) manufacturing.
Journal: Journal of agricultural and food chemistry 20091223
Title: Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins.
Journal: Fitoterapia 20090901
Title: Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression.
Journal: Carcinogenesis 20090201
Title: NMR metabolomics to revisit the tobacco mosaic virus infection in Nicotiana tabacum leaves.
Journal: Journal of natural products 20060501
Title: Phenolic acids in Fructus Xanthii and determination of contents of total phenolic acids in different species and populations of Xanthium in China.
Journal: Zhong xi yi jie he xue bao = Journal of Chinese integrative medicine 20060301
Title: Identification of isomeric dicaffeoylquinic acids from Eleutherococcus senticosus using HPLC-ESI/TOF/MS and 1H-NMR methods.
Journal: Phytochemical analysis : PCA 20020101
Title: Kim M, et al. Neochlorogenic Acid Inhibits Lipopolysaccharide-Induced Activation and Pro-inflammatory Responses in BV2 Microglial Cells. Neurochem Res. 2015 Sep;40(9):1792-8.