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32231-50-8,MFCD09029093
Catalog No.:AA0032C4

32231-50-8 | (R)-2-Methylbutanoic acid

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Purity
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100mg
95%
in stock  
$18.00   $13.00
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250mg
95%
in stock  
$33.00   $23.00
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1g
95%
in stock  
$89.00   $63.00
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5g
95%
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$440.00   $308.00
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  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
  • Request for Quotation
  • Download SDS
  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
Technical Information
Catalog Number:
AA0032C4
Chemical Name:
(R)-2-Methylbutanoic acid
CAS Number:
32231-50-8
Molecular Formula:
C5H10O2
Molecular Weight:
102.1317
MDL Number:
MFCD09029093
SMILES:
C[C@@H](C(=O)O)CC
Properties
Properties
 
BP:
176-177°C at 760 mmHg  
Form:
Liquid  
Refractive Index:
1.4049 (589.3 nm 25℃)  
Storage:
Keep in dry area;-20 ℃;  

Computed Properties
 
Complexity:
68.5  
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
1  
Heavy Atom Count:
7  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
1  
Rotatable Bond Count:
2  
XLogP3:
1.2  

Downstream Synthesis Route

[1]EuropeanJournalofOrganicChemistry,1999,p.2167-2173

[2]Tetrahedron,1974,vol.30,p.4041-4048

[3]JournalofOrganicChemistry,1976,vol.41,p.2874-2877

[1]BiochemischeZeitschrift,1914,vol.64,p.374

[1]JournaloftheAmericanChemicalSociety,1941,vol.63,p.1969

[1]HuaxueXuebao/ActaChimicaSinica,1959,vol.25,p.129,134    Chem.Abstr.,1960,p.4365

[1]TetrahedronLetters,2007,vol.48,p.6051-6053

[2]JournaloftheChemicalSociety,1935,p.1079

Literature

Title: Production of volatile compounds by Lactobacillus sakei from branched chain α-keto acids.

Journal: Food microbiology 20120401

Title: Olfactory sensitivity and odor structure-activity relationships for aliphatic carboxylic acids in CD-1 mice.

Journal: PloS one 20120101

Title: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.

Journal: Journal of chromatography. A 20111021

Title: The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.

Journal: Journal of agricultural and food chemistry 20110810

Title: Improvement of a synthetic lure for Anopheles gambiae using compounds produced by human skin microbiota.

Journal: Malaria journal 20110101

Title: Composition of the essential oil of Argania spinosa (Sapotaceae) fruit pulp.

Journal: Natural product communications 20100601

Title: The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.

Journal: PloS one 20100101

Title: Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

Journal: Journal of separation science 20090601

Title: Cultured skin microbiota attracts malaria mosquitoes.

Journal: Malaria journal 20090101

Title: Contribution to the analysis of the essential oil of Helichrysum italicum (Roth) G. Don. Determination of ester bonded acids and phenols.

Journal: Molecules (Basel, Switzerland) 20080407

Title: Cyclooxygenase-2 inhibitory effects and composition of the volatile oil from the dried roots of Lithospermum erythrorhizon.

Journal: Journal of natural medicines 20080401

Title: Top note compounds of Chinese traditional bacteria-fermented soybean.

Journal: Natural product research 20080101

Title: Intrapilosins I-VII, pentasaccharides from the seeds of Ipomoea intrapilosa.

Journal: Journal of natural products 20070701

Title: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.

Journal: Journal of agricultural and food chemistry 20070418

Title: Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.

Journal: Journal of agricultural and food chemistry 20070404

Title: Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery.

Journal: Bioscience, biotechnology, and biochemistry 20060401

Title: Cytotoxic clerodane diterpenes from Glossocarya calcicola.

Journal: Phytochemistry 20051201

Title: Volatile compounds from anal glands of the wolverine, Gulo gulo.

Journal: Journal of chemical ecology 20050901

Title: Branched-chain fatty acid biosynthesis in a branched-chain amino acid aminotransferase mutant of Staphylococcus carnosus.

Journal: FEMS microbiology letters 20050201

Title: Influence of strawberry yogurt composition on aroma release.

Journal: Journal of agricultural and food chemistry 20041006

Title: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.

Journal: Journal of agricultural and food chemistry 20040811

Title: Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks.

Journal: Journal of agricultural and food chemistry 20031119

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SDS
Tags:32231-50-8 Molecular Formula|32231-50-8 MDL|32231-50-8 SMILES|32231-50-8 (R)-2-Methylbutanoic acid