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(±)-6-Hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid, commonly known as Trolox, serves as a crucial compound in antioxidant assays. Specifically, it is utilized in the 6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid equivalent antioxidant assay (TEAC) to evaluate the total antioxidant capacity of various fruit species. Trolox's presence in TEAC facilitates the measurement of the antioxidant activity of fruits by comparing their effects with the antioxidant properties of Trolox. This compound plays a pivotal role in assessing and understanding the antioxidant capabilities of different fruits, aiding in nutritional and pharmaceutical research endeavors.