Title: Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.
Journal: Analytica chimica acta 20120630
Title: The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color.
Journal: Plant physiology 20120601
Title: Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products.
Journal: Phytochemical analysis : PCA 20120101
Title: The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae.
Journal: FEMS yeast research 20101101
Title: Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.).
Journal: Phytochemistry 20100801
Title: [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
Journal: Medicina (Kaunas, Lithuania) 20070101
Title: Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
Journal: Medicina (Kaunas, Lithuania) 20070101
Title: Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides.
Journal: Journal of agricultural and food chemistry 20061213
Title: Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
Journal: Molecular nutrition & food research 20051201
Title: Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells.
Journal: Photochemistry and photobiology 20050101
Title: [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
Journal: Medicina (Kaunas, Lithuania) 20030101
Title: Anthocyanin composition of the fruit of Coriaria myrtifolia L.
Journal: Phytochemical analysis : PCA 20020101
