Title: Sulforaphane as a potential protective phytochemical against neurodegenerative diseases.
Journal: Oxidative medicine and cellular longevity20130101
Title: Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli.
Journal: Nutrition reviews20121101
Title: Natural sulforaphane as a functional chemopreventive agent: including a review of isolation, purification and analysis methods.
Journal: Critical reviews in biotechnology20120901
Title: Mass spectrometry imaging of glucosinolates in Arabidopsis flowers and siliques.
Journal: Phytochemistry20120501
Title: Reducing progoitrin and enriching glucoraphanin in Brassica napus seeds through silencing of the GSL-ALK gene family.
Journal: Plant molecular biology20120501
Title: Physiological and biochemical metabolism of germinating broccoli seeds and sprouts.
Journal: Journal of agricultural and food chemistry20120111
Title: Modulation of the metabolism of airborne pollutants by glucoraphanin-rich and sulforaphane-rich broccoli sprout beverages in Qidong, China.
Journal: Carcinogenesis20120101
Title: Glucoraphanin does not reduce plasma homocysteine in rats with sufficient Se supply via the induction of liver ARE-regulated glutathione biosynthesis enzymes.
Journal: Food & function20111101
Title: Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.
Journal: Journal of agricultural and food chemistry20111026
Title: Induction of epoxide hydrolase and glucuronosyl transferase by isothiocyanates and intact glucosinolates in precision-cut rat liver slices: importance of side-chain substituent and chirality.
Journal: Archives of toxicology20110801
Title: Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria.
Journal: The British journal of nutrition20110801
Title: Up-regulation of cytochrome P450 and phase II enzyme systems in rat precision-cut rat lung slices by the intact glucosinolates, glucoraphanin and glucoerucin.
Journal: Lung cancer (Amsterdam, Netherlands)20110301
Title: Bioavailability of Sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China.
Journal: Cancer prevention research (Philadelphia, Pa.)20110301
Title: Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism.
Journal: Plant, cell & environment20110201
Title: Sulforaphane absorption and excretion following ingestion of a semi-purified broccoli powder rich in glucoraphanin and broccoli sprouts in healthy men.
Journal: Nutrition and cancer20110101
Title: Of cabbages and kings.
Journal: Gut microbes20110101
Title: Sulforophane glucosinolate. Monograph.
Journal: Alternative medicine review : a journal of clinical therapeutic20101201
Title: Intact glucosinolates modulate hepatic cytochrome P450 and phase II conjugation activities and may contribute directly to the chemopreventive activity of cruciferous vegetables.
Journal: Toxicology20101109
Title: Breakdown products of neoglucobrassicin inhibit activation of Nrf2 target genes mediated by myrosinase-derived glucoraphanin hydrolysis products.
Journal: Biological chemistry20101101
Title: Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption.
Journal: Food & function20101101
Title: Direct quantitation of glucoraphanin in dog and rat plasma by LC-MS/MS.
Journal: Journal of pharmaceutical and biomedical analysis20100801
Title: Production of the cancer-preventive glucoraphanin in tobacco.
Journal: Molecular plant20100701
Title: The isothiocyanate produced from glucomoringin inhibits NF-kB and reduces myeloma growth in nude mice in vivo.
Journal: Biochemical pharmacology20100415
Title: HPLC method validation for measurement of sulforaphane level in broccoli by-products.
Journal: Biomedical chromatography : BMC20100401
Title: Dietary glucoraphanin-rich broccoli sprout extracts protect against UV radiation-induced skin carcinogenesis in SKH-1 hairless mice.
Journal: Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology20100401
Title: Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography.
Journal: Analytica chimica acta20100317
Title: The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats.
Journal: Journal of agricultural and food chemistry20100210
Title: [Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].
Journal: Archivos latinoamericanos de nutricion20090301
Title: Epithiospecifier protein activity in broccoli: the link between terminal alkenyl glucosinolates and sulphoraphane nitrile.
Journal: Phytochemistry20081101
Title: Evaluation of the safety and bioactivity of purified and semi-purified glucoraphanin.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association20080101
Title: Strong ion-exchange centrifugal partition chromatography as an efficient method for the large-scale purification of glucosinolates.
Journal: Journal of chromatography. A20071102
Title: Improved hydrophilic interaction chromatography method for the identification and quantification of glucosinolates.
Journal: Journal of chromatography. A20070622
Title: The metabolic fate of purified glucoraphanin in F344 rats.
Journal: Journal of agricultural and food chemistry20070418
Title: The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography.
Journal: Journal of chromatography. A20060707
Title: Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, induces phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver.
Journal: Mutation research20060320
Title: Dietary approach to decrease aging-related CNS inflammation.
Journal: Nutritional neuroscience20050401
Title: The effect of sulfur fertilizer on glucoraphanin levels in broccoli (B. oleracea L. var. italica) at different growth stages.
Journal: Journal of agricultural and food chemistry20040505
Title: Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.
Journal: Phytochemistry20040501
Title: Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.
Journal: Journal of agricultural and food chemistry20040225
Title: Induction of cytochrome P450, generation of oxidative stress and in vitro cell-transforming and DNA-damaging activities by glucoraphanin, the bioprecursor of the chemopreventive agent sulforaphane found in broccoli.
Journal: Carcinogenesis20040101
Title: Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.
Journal: Journal of agricultural and food chemistry20030507
Title: The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).
Journal: Journal of agricultural and food chemistry20021204
Title: Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile.
Journal: Journal of agricultural and food chemistry20011201
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