Title: Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol.
Journal: PloS one20130101
Title: Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.
Journal: Analytica chimica acta20120630
Title: Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products.
Journal: Phytochemical analysis : PCA20120101
Title: Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
Journal: Journal of agricultural and food chemistry20111228
Title: Isolation and characterization of the fragrant cyclamen O-methyltransferase involved in flower coloration.
Journal: Planta20111201
Title: Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic.
Journal: Journal of chromatography. A20111021
Title: Inhibitory effect of antioxidant extracts from various potatoes on the proliferation of human colon and liver cancer cells.
Journal: Nutrition and cancer20110101
Title: Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells.
Journal: Archives of biochemistry and biophysics20100901
Title: Inhibitory actions of bilberry anthocyanidins on angiogenesis.
Journal: Phytotherapy research : PTR20100101
Title: Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
Journal: Bioorganic & medicinal chemistry20100101
Title: Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
Journal: Journal of agricultural and food chemistry20090909
Title: Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity.
Journal: Bioresource technology20080901
Title: [Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
Journal: Medicina (Kaunas, Lithuania)20070101
Title: Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
Journal: Medicina (Kaunas, Lithuania)20070101
Title: Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides.
Journal: Journal of agricultural and food chemistry20061213
Title: Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
Journal: Journal of agricultural and food chemistry20060531
Title: Biological activities of malvidin, a red wine anthocyanidin.
Journal: Molecular nutrition & food research20060401
Title: Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
Journal: Molecular nutrition & food research20051201
Title: Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association20051001
Title: The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation.
Journal: Molecular nutrition & food research20040901
Title: Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis.
Journal: Journal of agricultural and food chemistry20040421
Title: Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture.
Journal: International journal of food sciences and nutrition20030901
Title: Antioxidant activity of anthocyanins and their aglycons.
Journal: Journal of agricultural and food chemistry20030129
Title: [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
Journal: Medicina (Kaunas, Lithuania)20030101
Title: Anthocyanin composition of the fruit of Coriaria myrtifolia L.
Journal: Phytochemical analysis : PCA20020101
Title: Two diacylated malvidin glycosides from Petunia hybrida flowers.
Journal: Phytochemistry20011201
Title: The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor.
Journal: Journal of agricultural and food chemistry20010201
