Title: In vitro evaluation of structural analogs of diallyl sulfide as novel CYP2E1 inhibitors for their protective effect against xenobiotic-induced toxicity and HIV replication.
Journal: Toxicology letters 20180801
Title: Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts.
Journal: Applied microbiology and biotechnology 20120801
Title: Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model.
Journal: Veterinary microbiology 20120127
Title: Post-fasting olfactory, transcriptional, and feeding responses in Drosophila.
Journal: Physiology & behavior 20120118
Title: PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides.
Journal: Chemosphere 20110401
Title: Chemopreventive potential of synergy1 and soybean in reducing azoxymethane-induced aberrant crypt foci in fisher 344 male rats.
Journal: Journal of nutrition and metabolism 20110101
Title: Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells.
Journal: Clinical epigenetics 20110101
Title: Effect of milk on the deodorization of malodorous breath after garlic ingestion.
Journal: Journal of food science 20100801
Title: Garlic components inhibit angiotensin II-induced cell-cycle progression and migration: Involvement of cell-cycle inhibitor p27(Kip1) and mitogen-activated protein kinase.
Journal: Molecular nutrition & food research 20100601
Title: Amelioration of lead-induced hepatotoxicity by Allium sativum extracts in Swiss albino mice.
Journal: The Libyan journal of medicine 20100101
Title: Allylmethylsulfide Down-Regulates X-Ray Irradiation-Induced Nuclear Factor-kappaB Signaling in C57/BL6 Mouse Kidney.
Journal: Journal of medicinal food 20090601
Title: Ajoene exerts potent effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing apoptosis.
Journal: Phytotherapy research : PTR 20090401
Title: Do garlic-derived allyl sulfides scavenge peroxyl radicals?
Journal: Organic & biomolecular chemistry 20080321
Title: Design and synthesis of novel oxindoles as potential non-nucleosidic reverse transcriptase inhibitors against HIV.
Journal: Nucleic acids symposium series (2004) 20080101
Title: Radioprotective activity of naturally occurring organosulfur compounds.
Journal: Tumori 20060101
Title: Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20051201
Title: Composition, stability, and bioavailability of garlic products used in a clinical trial.
Journal: Journal of agricultural and food chemistry 20050810
Title: Modulation of cytokine secretion by garlic oil derivatives is associated with suppressed nitric oxide production in stimulated macrophages.
Journal: Journal of agricultural and food chemistry 20050406
Title: Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages.
Journal: Nutrition (Burbank, Los Angeles County, Calif.) 20050401
Title: Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
Journal: Journal of agricultural and food chemistry 20050323
Title: Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives.
Journal: Journal of agricultural and food chemistry 20040825
Title: Anticarcinogenic properties of garlic: a review.
Journal: Critical reviews in food science and nutrition 20040101
Title: Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry.
Journal: Analytical and bioanalytical chemistry 20031001
Title: In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites.
Journal: Xenobiotica; the fate of foreign compounds in biological systems 20021201
Title: Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by garlic and selected garlic-related sulfur compounds.
Journal: Journal of food protection 20021101
Title: Screening of organosulfur compounds as inhibitors of human CYP2A6.
Journal: Drug metabolism and disposition: the biological fate of chemicals 20010701
Title: Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity.
Journal: Journal of agricultural and food chemistry 20010501
Title: Inhibition of cytochrome P4502E1 expression by organosulfur compounds allylsulfide, allylmercaptan and allylmethylsulfide in rats.
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