Title: Fragrance material review on phenethyl acetate.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 20120901
Title: Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.
Journal: Journal of the science of food and agriculture 20120815
Title: Early leaf removal impact on volatile composition of Tempranillo wines.
Journal: Journal of the science of food and agriculture 20120315
Title: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
Journal: Journal of industrial microbiology & biotechnology 20120301
Title: Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma.
Journal: World journal of microbiology & biotechnology 20120301
Title: A gallotannin-rich fraction from Caesalpinia spinosa (Molina) Kuntze displays cytotoxic activity and raises sensitivity to doxorubicin in a leukemia cell line.
Journal: BMC complementary and alternative medicine 20120101
Title: Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
Journal: International journal of food microbiology 20111202
Title: Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.
Journal: International journal of food microbiology 20110630
Title: Modeling of an integrated fermentation/membrane extraction process for the production of 2-phenylethanol and 2-phenylethylacetate.
Journal: Enzyme and microbial technology 20110307
Title: Bis[3α,7α,12α-tris-(4-nitro-benzo-yloxy)-5β-cholan-24-yl] disulfide-ethyl acetate-n-hexane (4/4/1).
Journal: Acta crystallographica. Section E, Structure reports online 20110101
Title: Genomic approach to study floral development genes in Rosa sp.
Journal: PloS one 20110101
Title: Antibacterial activity of polyphenols of garcinia indica.
Journal: Indian journal of pharmaceutical sciences 20110101
Title: Combining the benefits of homogeneous and heterogeneous catalysis with tunable solvents and nearcritical water.
Journal: Molecules (Basel, Switzerland) 20101116
Title: Nontransgenic genome modification in plant cells.
Journal: Plant physiology 20101101
Title: Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.
Journal: International journal of food microbiology 20101015
Title: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
Journal: Journal of food science 20100801
Title: Searching for monooxygenases and hydrolases in bacteria from an extreme environment.
Journal: Applied microbiology and biotechnology 20100601
Title: Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.
Journal: Microbial cell factories 20100101
Title: A tritrophic signal that attracts parasitoids to host-damaged plants withstands disruption by non-host herbivores.
Journal: BMC plant biology 20100101
Title: Integral kinetic model for studying quercetin degradation and oxidation as affected by cholesterol during heating.
Journal: International journal of molecular sciences 20100101
Title: 1,1'-(p-Phenyl-enedimethyl-ene)dipiperidin-4-one.
Journal: Acta crystallographica. Section E, Structure reports online 20100101
Title: Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
Journal: International journal of food microbiology 20090930
Title: Odorants that induce hygienic behavior in honeybees: identification of volatile compounds in chalkbrood-infected honeybee larvae.
Journal: Journal of chemical ecology 20090901
Title: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
Journal: Journal of bioscience and bioengineering 20090801
Title: Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
Journal: Journal of neurophysiology 20090701
Title: Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
Journal: Analytical and bioanalytical chemistry 20090501
Title: Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits.
Journal: Food microbiology 20080901
Title: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
Journal: International journal of food microbiology 20080610
Title: Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.
Journal: BMC genomics 20080101
Title: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
Journal: Journal of food science 20070601
Title: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Journal: Journal of agricultural and food chemistry 20070418
Title: Investigating pH and Cu (II) effects on lipase activity and enantioselectivity via kinetic and spectroscopic methods.
Journal: Biotechnology journal 20061101
Title: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
Journal: Yeast (Chichester, England) 20060715
Title: Biocatalytic reaction and recycling by using CO2-induced organic-aqueous tunable solvents.
Journal: Angewandte Chemie (International ed. in English) 20060710
Title: An aqueous-organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast.
Journal: Applied microbiology and biotechnology 20060701
Title: Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
Journal: Journal of industrial microbiology & biotechnology 20060301
Title: Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
Journal: Plant molecular biology 20060301
Title: Production of 2-phenylethanol and 2-phenylethylacetate from L-phenylalanine by coupling whole-cell biocatalysis with organophilic pervaporation.
Journal: Biotechnology and bioengineering 20051205
Title: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.
Journal: International journal of food microbiology 20050915
Title: Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
Journal: Journal of agricultural and food chemistry 20050420
Title: Floral scent emission and pollinator attraction in two species of Gymnadenia (Orchidaceae).
Journal: Oecologia 20050201
Title: Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.
Journal: Journal of agricultural and food chemistry 20040908
Title: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
Journal: Journal of agricultural and food chemistry 20031231
Title: Acetate ester formation in wine by mixed cultures in laboratory fermentations.
Journal: International journal of food microbiology 20030901
Title: Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.
Journal: Plant physiology 20030401
Title: Identification of odors from overripe mango that attract vinegar flies, Drosophila melanogaster.
Journal: Journal of chemical ecology 20030401
Title: Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
Journal: Journal of agricultural and food chemistry 20030115
Title: Induction of volatile emissions in maize by different larval instars of Spodoptera littoralis.
Journal: Journal of chemical ecology 20030101
Title: Studies on acetate ester production by non-saccharomyces wine yeasts.
Journal: International journal of food microbiology 20011108
