Title: [Determination of epoxidized soybean oil in bottled foods].
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 20061201
10030-74-7
14602-39-2
1808-26-0
19788-74-0
24909-68-0
24909-72-6
1043903-19-0 | [1,2,4]Triazolo[1,5-a]pyridine-6-carboxylic acid | AA0038A9 | MFCD12923316
73895-98-4 | 6-Bromo-4-methylpyridin-2-amine | AA0038DI | MFCD11036206
914988-10-6 | 3-Cyano-4-oxo-piperidine-1-carboxylic acid tert-butyl ester | AA0038GR | MFCD11109814
5725-91-7 | 7-Ethoxy-3H-phenoxazin-3-one | AA0038JX | MFCD00037661
4745-93-1 | 5H-Pyrrolo[2,3-b]pyrazine | AA0038N3 | MFCD09834819
34140-59-5 | Trimebutine maleate | AA0038QD | MFCD00133874
19690-13-2 | (2-Pyridin-3-ylethyl)methylamine | AA0038TK | MFCD02089408
1066-33-7 | Ammonium hydrogencarbonate | AA0038WH | MFCD00012138
77-06-5 | Gibb-3-ene-1,10-dicarboxylic acid, 2,4a,7-trihydroxy-1-methyl-8-methylene-, 1,4a-lactone, (1α,2β,4aα,4bβ,10β)- | AA003906 | MFCD00079329
600-00-0 | Ethyl 2-bromoisobutyrate | AA00393T | MFCD00000123