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104-61-0,MFCD00005403
Catalog No.:AA00HA6F

104-61-0 | 2(3H)-Furanone, dihydro-5-pentyl-

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10g
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25g
98%
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100g
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500g
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  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
  • Request for Quotation
  • Download SDS
  • Technical Information
  • Properties
  • Downstream Synthesis Route
  • Literature
Technical Information
Catalog Number:
AA00HA6F
Chemical Name:
2(3H)-Furanone, dihydro-5-pentyl-
CAS Number:
104-61-0
Molecular Formula:
C9H16O2
Molecular Weight:
156.2221
MDL Number:
MFCD00005403
SMILES:
CCCCCC1CCC(=O)O1
FEMA Number:
2781
Properties
Computed Properties
 
Complexity:
132  
Covalently-Bonded Unit Count:
1  
Heavy Atom Count:
11  
Hydrogen Bond Acceptor Count:
2  
Rotatable Bond Count:
4  
Undefined Atom Stereocenter Count:
1  
XLogP3:
2.2  

Downstream Synthesis Route

[1]Goldwhite,H.etal.[Tetrahedron,1964,vol.20,p.1657-1659]

[2]Allen,C.F.H.;WeismannMagder,E.[JournalofHeterocyclicChemistry,1969,vol.6,p.349-360]

[1]Kraus,GeorgeA.;Landgrebe,Kevin[Tetrahedron,1985,vol.41,#19,p.4039-4046]

[1]Morozova,N.A.;Sedavkina,V.A.;Egorova,A.Yu.;Sorokin,N.N.;Kulikova,L.K[PharmaceuticalChemistryJournal,1989,vol.23,#2,p.147-149][Khimiko-FarmatsevticheskiiZhurnal,1989,vol.23,#2,p.184-186]

[1]Chatani,Naoto;Murai,Shinji;Sonoda,Noboru[JournaloftheAmericanChemicalSociety,1983,vol.105,#5,p.1370-1372]

[1]Chatani,N.;Fujii,S.;Yamasaki,Y.[JournaloftheAmericanChemicalSociety,1986,vol.108,p.7361]

Literature

Title: Volatile compounds and the changes in their concentration levels during storage in beers containing varying malt concentrations.

Journal: Journal of food science 20100101

Title: Effects of alpha-tocopherol on lactones in beef headspace during storage.

Journal: Journal of food science 20100101

Title: Fate of key odorants in Sauternes wines through aging.

Journal: Journal of agricultural and food chemistry 20090923

Title: Screening for gamma-nonalactone in the headspace of freshly cooked non-scented rice using SPME/GC-O and SPME/GC-MS.

Journal: Molecules (Basel, Switzerland) 20090810

Title: Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.

Journal: Journal of agricultural and food chemistry 20090325

Title: Quantification of several 4-alkyl substituted gamma-lactones in Australian wines.

Journal: Journal of agricultural and food chemistry 20090128

Title: Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.

Journal: Journal of agricultural and food chemistry 20080709

Title: Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry.

Journal: Journal of food science 20080601

Title: Aroma components of American country ham.

Journal: Journal of food science 20080101

Title: Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.

Journal: Journal of agricultural and food chemistry 20070627

Title: Astrocytic biotransformation of trans-4-hydroxy-2-nonenal is dose-dependent.

Journal: Chemical research in toxicology 20060601

Title: Chemical composition of the volatile oil from Cynanchum stauntonii and its activities of anti-influenza virus.

Journal: Colloids and surfaces. B, Biointerfaces 20050710

Title: Predictive three-dimensional quantitative structure-activity relationship of cytochrome P450 1A2 inhibitors.

Journal: Journal of medicinal chemistry 20050602

Title: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.

Journal: Annali di chimica 20050601

Title: On-line reversed-phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages.

Journal: Journal of chromatography. A 20041029

Title: Senescence marker protein-30 is a unique enzyme that hydrolyzes diisopropyl phosphorofluoridate in the liver.

Journal: FEBS letters 20040716

Title: Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values.

Journal: Journal of agricultural and food chemistry 20040602

Title: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.

Journal: Journal of agricultural and food chemistry 20031231

Title: How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.

Journal: Journal of agricultural and food chemistry 20020925

Title: Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.

Journal: Journal of agricultural and food chemistry 20020814

Title: Use of GC-olfactometry to identify the hop aromatic compounds in beer.

Journal: Journal of agricultural and food chemistry 20010801

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