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Title: Effects of dietary addition of capsicum extract on intake, water consumption, and rumen fermentation of fattening heifers fed a high-concentrate diet.
Journal: Journal of animal science20120601
Title: Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans.
Journal: Journal of natural medicines20120401
Title: Optimization and validation of liquid chromatography and headspace-gas chromatography based methods for the quantitative determination of capsaicinoids, salicylic acid, glycol monosalicylate, methyl salicylate, ethyl salicylate, camphor and l-menthol in a topical formulation.
Journal: Journal of pharmaceutical and biomedical analysis20120223
Title: Effects of capsaicin and dihydrocapsaicin on human and rat liver microsomal CYP450 enzyme activities in vitro and in vivo.
Journal: Journal of Asian natural products research20120101
Title: Pharmacophore-based discovery of FXR-agonists. Part II: identification of bioactive triterpenes from Ganoderma lucidum.
Journal: Bioorganic & medicinal chemistry20111115
Title: Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.
Journal: Molecules (Basel, Switzerland)20111024
Title: Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)20110901
Title: Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
Journal: Phytochemistry20110801
Title: A novel pseudo simulated moving bed with solvent gradient for ternary separations.
Journal: Journal of chromatography. A20110520
Title: Simultaneous control of capsaicinoids release from polymeric nanocapsules.
Journal: Journal of nanoscience and nanotechnology20110301
Title: Antioxidant activity of fresh and processed Jalapeño and Serrano peppers.
Journal: Journal of agricultural and food chemistry20110112
Title: Recent advances in the study on capsaicinoids and capsinoids.
Journal: European journal of pharmacology20110110
Title: Capsaicinoids-induced changes of plasma glucose, free fatty acid and glycerol concentrations in rats.
Journal: The Journal of toxicological sciences20110101
Title: c-Rel deficiency increases caspase-4 expression and leads to ER stress and necrosis in EBV-transformed cells.
Journal: PloS one20110101
Title: Lectotypifications, synonymy, and a new name in Capsicum (Solanoideae, Solanaceae).
Journal: PhytoKeys20110101
Title: [Simultaneously determination of atropine sulphate, diphenhydramine hydrochloride, capsaicin and dihydrocapsaicin in pain-relieving plaster for arthritis by RP-HPLC].
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica20101101
Title: Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry.
Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences20100815
Title: Selective induction of catalase-mediated autophagy by dihydrocapsaicin in lung cell lines.
Journal: Free radical biology & medicine20100715
Title: Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges.
Journal: Journal of agricultural and food chemistry20100609
Title: Impairment in function and expression of transient receptor potential vanilloid type 4 in Dahl salt-sensitive rats: significance and mechanism.
Journal: Hypertension (Dallas, Tex. : 1979)20100401
Title: The unfolded protein response and its relevance to connective tissue diseases.
Journal: Cell and tissue research20100101
Title: Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities.
Journal: Natural product communications20100101
Title: Effect of oral intake of capsaicinoid beadlets on catecholamine secretion and blood markers of lipolysis in healthy adults: a randomized, placebo controlled, double-blind, cross-over study.
Journal: Lipids in health and disease20100101
Title: Increased susceptibility to cardiovascular effects of dihydrocapcaicin in resuscitated rats. Cardiovascular effects of dihydrocapsaicin.
Journal: BMC cardiovascular disorders20100101
Title: Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial.
Journal: Nutrition & metabolism20100101
Title: Drug-induced mild therapeutic hypothermia obtained by administration of a transient receptor potential vanilloid type 1 agonist.
Journal: BMC cardiovascular disorders20100101
Title: Rapid method for the determination of capsaicin and dihydrocapsaicin in Gochujang using ultra-high-performance liquid chromatography.
Journal: Journal of AOAC International20100101
Title: Capsaicinoids, chloropicrin and sulfur mustard: possibilities for exposure biomarkers.
Journal: Frontiers in pharmacology20100101
Title: Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation.
Journal: Thrombosis research20091201
Title: Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography.
Journal: Journal of separation science20090901
Title: Interdisciplinary review for correlation between the plant origin capsaicinoids, non-steroidal antiinflammatory drugs, gastrointestinal mucosal damage and prevention in animals and human beings.
Journal: Inflammopharmacology20090601
Title: Acute effects of dihydrocapsaicin and capsaicin on the distribution of white blood cells in rats.
Journal: Journal of nutritional science and vitaminology20090601
Title: Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.
Journal: Journal of chromatography. A20090403
Title: Endoplasmic reticulum stress-mediated autophagy/apoptosis induced by capsaicin (8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin is regulated by the extent of c-Jun NH2-terminal kinase/extracellular signal-regulated kinase activation in WI38 lung epithelial fibroblast cells.
Journal: The Journal of pharmacology and experimental therapeutics20090401
Title: Vanilloid-mediated apoptosis in prostate cancer cells through a TRPV-1 dependent and a TRPV-1-independent mechanism.
Journal: Acta bio-medica : Atenei Parmensis20090401
Title: Pungency in Capsicum chinense: variation among countries of origin.
Journal: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes20090201
Title: Mobility of heavy metals from soil into hot pepper fruits: a field study.
Journal: Bulletin of environmental contamination and toxicology20090101
Title: Dihydrocapsaicin (DHC), a saturated structural analog of capsaicin, induces autophagy in human cancer cells in a catalase-regulated manner.
Journal: Autophagy20081101
Title: Ultrasound-assisted extraction of capsaicinoids from peppers.
Journal: Talanta20080615
Title: [Preparation of three capsaicinoid components using preparative high performance liquid chromatography].
Journal: Se pu = Chinese journal of chromatography20080501
Title: Separation of capsaicin from capsaicinoids by simulated moving bed chromatography.
Journal: Journal of chromatography. A20080411
Title: In vitro hepatic and skin metabolism of capsaicin.
Journal: Drug metabolism and disposition: the biological fate of chemicals20080401
Title: Herbal compounds and toxins modulating TRP channels.
Journal: Current neuropharmacology20080301
Title: Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
Journal: Journal of agricultural and food chemistry20070822
Title: Determination of capsaicinoids in habanero peppers by chemometric analysis of UV spectral data.
Journal: Journal of agricultural and food chemistry20070725
Title: Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels.
Journal: Biochemical and biophysical research communications20070504
Title: Effect of topical application of capsaicin and its related compounds on dermal insulin-like growth factor-I levels in mice and on facial skin elasticity in humans.
Journal: Growth hormone & IGF research : official journal of the Growth Hormone Research Society and the International IGF Research Society20070401
Title: Growing hot pepper for cabbage looper, Trichopulsia ni (Hübner) and spider mite, Tetranychus urticae (Koch) control.
Journal: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes20070101
Title: Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
Journal: Journal of agricultural and food chemistry20061213
Title: QTL analysis for capsaicinoid content in Capsicum.
Journal: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik20061101
Title: Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection.
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Title: Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids.
Journal: Journal of agricultural and food chemistry20060823
Title: Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
Journal: Journal of agricultural and food chemistry20060809
Title: Pressurized liquid extraction of capsaicinoids from peppers.
Journal: Journal of agricultural and food chemistry20060503
Title: Microsphere-based protease assays and screening application for lethal factor and factor Xa.
Journal: Cytometry. Part A : the journal of the International Society for Analytical Cytology20060501
Title: Effective acceleration of atom transfer carbonylation of alkyl iodides by metal complexes. Application to the synthesis of the hinokinin precursor and dihydrocapsaicin.
Journal: Organic letters20060330
Title: Screening Capsicum accessions for capsaicinoids content.
Journal: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes20060101
Title: Toxicity and repellency of hot pepper extracts to spider mite, Tetranychus urticae Koch.
Journal: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes20060101
Title: Hot receptors in the brain.
Journal: Molecular pain20060101
Title: Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
Journal: Journal of agricultural and food chemistry20051116
Title: Extraction of capsaicins in aerosol defense sprays from fabrics.
Journal: Talanta20050815
Title: Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry.
Journal: Analytical and bioanalytical chemistry20050401
Title: Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
Journal: Journal of agricultural and food chemistry20050309
Title: Pharmacological effects of fermented red pepper.
Journal: Phytotherapy research : PTR20041101
Title: Effects of vehicle on the uptake and elimination kinetics of capsaicinoids in human skin in vivo.
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Title: Monomeric C18 chromatographic method for the liquid chromatographic determination of lipophilic antioxidants in plants.
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Title: Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum.
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Title: An alternative method to screen for pepper spray residue.
Journal: Journal of forensic sciences20030101
Title: Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods.
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Title: Antioxidant activity of capsinoids.
Journal: Journal of agricultural and food chemistry20021204
Title: Determination of capsaicinoids in topical cream by liquid-liquid extraction and liquid chromatography.
Journal: Journal of pharmaceutical and biomedical analysis20021107
Title: Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry.
Journal: Journal of analytical toxicology20020901
Title: Optimization of high-performance liquid chromatographic parameters for the determination of capsaicinoid compounds using the simplex method.
Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry20020601
Title: Ground red peppers: capsaicinoids content, Scoville scores, and discrimination by an electronic nose.
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Title: Sustained ER Ca2+ depletion suppresses protein synthesis and induces activation-enhanced cell death in mast cells.
Journal: The Journal of biological chemistry20020419
Title: Natural deuterium distribution in branched-chain medium-length fatty acids is nonstatistical: a site-specific study by quantitative 2H NMR spectroscopy of the fatty acids of capsaicinoids.
Journal: Chembiochem : a European journal of chemical biology20020301
Title: Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting.
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Title: Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassay.
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Title: Oxidative DNA damage by capsaicin and dihydrocapsaicin in the presence of Cu(II).
Journal: Cancer letters20010828
Title: Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.
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Title: Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
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Title: Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant.
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Title: Interaction of capsaicinoids with drug-metabolizing systems. Relationship to toxicity.
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