Title: Variation of some fermentative sulfur compounds in Italian 'millesime' classic sparkling wines during aging and storage on lees.
Journal: Journal of agricultural and food chemistry 20100908
Title: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
Journal: International journal of food microbiology 20080610