Home Aldehydes 3268-49-3
3268-49-3,MFCD00007022
Catalog No.:AA003I6L
3268-49-3 | 3-(Methylthio)propionaldehyde
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Technical Information
Catalog Number:
AA003I6L
Chemical Name:
3-(Methylthio)propionaldehyde
CAS Number:
3268-49-3
Molecular Formula:
C4H8OS
Molecular Weight:
104.1707
MDL Number:
MFCD00007022
IUPAC Name:
3-methylsulfanylpropanal
InChI:
InChI=1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3
InChI Key:
CLUWOWRTHNNBBU-UHFFFAOYSA-N
SMILES:
CSCCC=O
EC Number:
221-882-5
UNII:
0AAO8V0F1R
NSC Number:
15874
FEMA Number:
2747
RTECS Number:
UE2285000
UN Number:
2785
Properties
Computed Properties
 
Complexity:
36.5  
Compound Is Canonicalized:
Yes
Covalently-Bonded Unit Count:
1  
Defined Atom Stereocenter Count:
0
Defined Bond Stereocenter Count:
0
Exact Mass:
104.03g/mol
Formal Charge:
0
Heavy Atom Count:
6  
Hydrogen Bond Acceptor Count:
2  
Hydrogen Bond Donor Count:
0
Isotope Atom Count:
0
Molecular Weight:
104.167g/mol
Monoisotopic Mass:
104.03g/mol
Rotatable Bond Count:
3  
Topological Polar Surface Area:
42.4A^2
Undefined Atom Stereocenter Count:
0
Undefined Bond Stereocenter Count:
0
XLogP3:
0.3  

Synonyms
 
3-(methylthio)propionaldehyde 
methional 
3-(Methylmercapto)propionaldehyde 
DB-003340 
TR-032132 
M0951 
KS-00000091 
I09-0015 
Q-100401 
3-(Methylthio)propionaldehyde, analytical reference material 
InChI=1/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H 
89124-35-6 
3- propionaldehyde 
3-methylthiopropanal 
3-Methyl propionaldehyde 
3-methylthiopropionaldehyde 
Propanal, 3-(metiltio)- 
C4-H8-O-S 
CID18635 
NA2785 
4-01-00-03974 (Beilstein Handbook Reference) 
3-(Methylthio)propionaldehyde, 95% - 25G 25g 
C008390 
MMP 
Propionaldehyde, 3-(methylthio)- 
3-methylsulfanylpropanal 
3-Methylmercaptopropyl aldehyde 
Methylmercaptopropionic aldehyde 
beta-(Methylthio)propionaldehyde 
methylmercaptopropionaldehyde 
Methional (natural) 
3-Methylthiopropional 
methylmercaptopropionaldehyde 
beta-(Methylmercapto)propionaldehyde 
C4H8OS 
UNII-0AAO8V0F1R 
NSC 15874 
3-[Methylthio]propionaldehyde 
FEMA No. 2747 
3-(Methythio)-propanal 
3-(methylthio)-propanal 
3-methylsulfanyl-propanal 
EINECS 221-882-5 
Methional 
UN2785 
3-methylthio-propionaldehyde 
BRN 1739289 
0AAO8V0F1R 
AI3-36656 
3-methylmercapto-propionaldehyde 
3-methylsulfanyl-propionaldehyde 
CHEBI:49017 
CLUWOWRTHNNBBU-UHFFFAOYSA-N 
.beta.-(Methylthio)propionaldehyde 
3-(Methylthio)propionaldehyde 
MFCD00007022 
.beta.-(Methylmercapto)propionaldehyde 
4-Thiapentanal [UN2785] [Poison] 
DSSTox_CID_7528 
DSSTox_RID_78490 
DSSTox_GSID_27528 
CAS-3268-49-3 
CCRIS 8434 
Methylmercaptoaldehyde 
3-(Methylthiol)propanal 
3268-49-3 
3-methylthio-1-propanal 
beta-methiopropionaldehyde 
beta- methiopropionaldehyde 
Propanal,3-(methylthio)- 
EC 221-882-5 
AC1L2CH9 
AC1Q4HE0 
3-(Methylthio)-1-propanal 
3-(methylthio)propanaldehyde 
3-(methythio)propionaldehyde 
3-(METHYLTHIO)PROPANAL 
ACMC-1CO89 
3-(methylthio)propan-1-one 
Methional, >=97%, FG 
SCHEMBL40685 
KSC490M1L 
3-(Methylsulfanyl)propanal # 
3-(methylthio)-propionaldehyde 
3-methylsulphanylpropionaldehyde 
CHEMBL333298 
DTXSID9027528 
Propanal, 3-(methylthio)- 
Methional, natural, 98%, FG 
beta -(methylthio)propionaldehyde 
CTK3J0615 
FEMA 2747 
NSC15874 
ZINC1733699 
3-(Methylthio)propanal (Methional) 
3-(Methylthio)propionaldehyde, 8CI 
Tox21_201978 
Tox21_303157 
4-Thiapentanal 
7267AF 
ANW-27406 
beta -(methylmercapto)propionaldehyde 
NSC-15874 
AKOS000119355 
LS-2137 
MCULE-6273241704 
RP18840 
RTR-032132 
TRA0169526 
3-(Methylsulfanyl)propanal 
UN 2785 
4-Thiapentanal [UN2785] [Poison] 
NCGC00091800-01 
NCGC00091800-02 
NCGC00257223-01 
NCGC00259527-01 
3-(methylthio)propionaldehyde (methional) 
AN-18940 
CJ-29485 
SC-57912 
Literature

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Journal: Food chemistry 20130115

Title: Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts.

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Title: Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.

Journal: Journal of food science 20120601

Title: Aroma chemical composition of red wines from different price categories and its relationship to quality.

Journal: Journal of agricultural and food chemistry 20120523

Title: Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS.

Journal: Molecules (Basel, Switzerland) 20120503

Title: Comparison of key aroma compounds in five different types of Japanese soy sauces by aroma extract dilution analysis (AEDA).

Journal: Journal of agricultural and food chemistry 20120418

Title: Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).

Journal: Journal of food science 20120401

Title: Ethyl 1-(2-hy-droxy-eth-yl)-2-[2-(methyl-sulfan-yl)eth-yl]-1H-benzimidazole-5-carboxyl-ate.

Journal: Acta crystallographica. Section E, Structure reports online 20120101

Title: An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.

Journal: Sensors (Basel, Switzerland) 20120101

Title: Volatile compounds responsible for aroma of Jutrzenka liquer wine.

Journal: Journal of chromatography. A 20111021

Title: Quality and aromatic sensory descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical composition.

Journal: Journal of agricultural and food chemistry 20110727

Title: Prebiotic synthesis of methionine and other sulfur-containing organic compounds on the primitive Earth: a contemporary reassessment based on an unpublished 1958 Stanley Miller experiment.

Journal: Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life 20110601

Title: Ethylene-regulated (methylsulfanyl)alkanoate ester biosynthesis is likely to be modulated by precursor availability in Actinidia chinensis genotypes.

Journal: Journal of plant physiology 20110501

Title: Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses.

Journal: Journal of biomolecular NMR 20110401

Title: Model aging and oxidation effects on varietal, fermentative, and sulfur compounds in a dry botrytized red wine.

Journal: Journal of agricultural and food chemistry 20110309

Title: Oxidatively generated DNA damage after Cu(II) catalysis of dopamine and related catecholamine neurotransmitters and neurotoxins: Role of reactive oxygen species.

Journal: Free radical biology & medicine 20110101

Title: Identification of a protein with antioxidant activity that is important for the protection against beer ageing.

Journal: International journal of molecular sciences 20110101

Title: Drugs for pain management in shock wave lithotripsy.

Journal: Pain research and treatment 20110101

Title: Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso.

Journal: Journal of food science 20101001

Title: Contribution of 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the formation of dimethyl trisulfide (DMTS) during the storage of Japanese sake.

Journal: Journal of agricultural and food chemistry 20100714

Title: Characterization of flavor of whey protein hydrolysates.

Journal: Journal of agricultural and food chemistry 20100526

Title: (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage.

Journal: Phytochemistry 20100501

Title: Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.

Journal: Meat science 20100501

Title: Molecular gastronomy: a new emerging scientific discipline.

Journal: Chemical reviews 20100414

Title: Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls.

Journal: Analytica chimica acta 20100215

Title: Radiation chemical studies of methionine in aqueous solution: understanding the role of molecular oxygen.

Journal: Chemical research in toxicology 20100101

Title: [Formation of flavor of dry champignons (Agaricus bisporus)].

Journal: Prikladnaia biokhimiia i mikrobiologiia 20100101

Title: From QTL to candidate gene: genetical genomics of simple and complex traits in potato using a pooling strategy.

Journal: BMC genomics 20100101

Title: Artemisinin directly targets malarial mitochondria through its specific mitochondrial activation.

Journal: PloS one 20100101

Title: Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).

Journal: Bioscience, biotechnology, and biochemistry 20100101

Title: Understanding the physiology of Lactobacillus plantarum at zero growth.

Journal: Molecular systems biology 20100101

Title: Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.

Journal: Journal of agricultural and food chemistry 20091014

Title: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.

Journal: Journal of agricultural and food chemistry 20091014

Title: Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.

Journal: Journal of agricultural and food chemistry 20090527

Title: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.

Journal: Journal of agricultural and food chemistry 20090408

Title: Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406.

Journal: Applied microbiology and biotechnology 20090201

Title: Synergetic bitherapy in mice with xenografts of human prostate cancer using a methional mimic (METLICO) and an aldehyde dehydrogenase 3 inhibitor (MATE): systemic intraperitoneal (IP) and targeted intra-tumoral (IT) administration.

Journal: Current medicinal chemistry 20090101

Title: Methionine-derived metabolites in apoptosis: therapeutic opportunities for inhibitors of their metabolism in chemoresistant cancer cells.

Journal: Current medicinal chemistry 20090101

Title: [The composition of volatile components of dry cepe and oyster mushroom].

Journal: Prikladnaia biokhimiia i mikrobiologiia 20090101

Title: Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring.

Journal: Journal of agricultural and food chemistry 20081224

Title: Impact of forced-aging process on madeira wine flavor.

Journal: Journal of agricultural and food chemistry 20081224

Title: Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.

Journal: Journal of experimental botany 20081101

Title: Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.

Journal: Meat science 20081101

Title: Sulfur volatiles in guava (Psidium guajava L.) leaves: possible defense mechanism.

Journal: Journal of agricultural and food chemistry 20081008

Title: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.

Journal: Journal of agricultural and food chemistry 20080611

Title: Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.

Journal: Journal of applied microbiology 20080601

Title: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.

Journal: Journal of agricultural and food chemistry 20080528

Title: Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.

Journal: Journal of agricultural and food chemistry 20080514

Title: The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.

Journal: Journal of agricultural and food chemistry 20080409

Title: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.

Journal: Journal of agricultural and food chemistry 20080312

Title: Identification of characteristic aroma components of Thai fried chili paste.

Journal: Journal of agricultural and food chemistry 20080123

Title: Aroma components of American country ham.

Journal: Journal of food science 20080101

Title: The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers.

Journal: BMC plant biology 20080101

Title: Analgesia for pain control during extracorporeal shock wave lithotripsy: Current status.

Journal: Indian journal of urology : IJU : journal of the Urological Society of India 20080101

Title: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.

Journal: Journal of agricultural and food chemistry 20070725

Title: Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.

Journal: Journal of agricultural and food chemistry 20070711

Title: Identification of sulfur volatiles in canned orange juices lacking orange flavor.

Journal: Journal of agricultural and food chemistry 20070711

Title: Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures.

Journal: Applied microbiology and biotechnology 20070701

Title: Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.

Journal: Journal of food science 20070601

Title: Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.

Journal: Journal of agricultural and food chemistry 20070418

Title: Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.

Journal: Journal of agricultural and food chemistry 20070307

Title: An assessment of the role played by some oxidation-related aldehydes in wine aroma.

Journal: Journal of agricultural and food chemistry 20070207

Title: Key odor impact compounds in three yeast extract pastes.

Journal: Journal of agricultural and food chemistry 20060920

Title: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).

Journal: Journal of agricultural and food chemistry 20060823

Title: Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine.

Journal: Journal of chromatography. A 20060728

Title: Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.

Journal: Journal of agricultural and food chemistry 20060628

Title: Synthesis and effects of 3-methylthiopropanoyl thiolesters of lipoic acid, methional metabolite mimics.

Journal: Bioorganic chemistry 20060201

Title: Methionine catabolism in Saccharomyces cerevisiae.

Journal: FEMS yeast research 20060101

Title: The mechanism of guanine specific photooxidation in the presence of berberine and palmatine: activation of photosensitized singlet oxygen generation through DNA-binding interaction.

Journal: Chemical research in toxicology 20051001

Title: Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish).

Journal: Journal of agricultural and food chemistry 20050907

Title: Identification of potent odorants formed during the preparation of extruded potato snacks.

Journal: Journal of agricultural and food chemistry 20050810

Title: Photochemical release of aldehydes from alpha-acetoxy nitroveratryl ethers.

Journal: Organic letters 20050804

Title: Formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxo-dGuo) by PAH o-quinones: involvement of reactive oxygen species and copper(II)/copper(I) redox cycling.

Journal: Chemical research in toxicology 20050601

Title: Changes in the aroma compounds of sake during aging.

Journal: Journal of agricultural and food chemistry 20050518

Title: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.

Journal: Journal of agricultural and food chemistry 20050504

Title: Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.

Journal: Journal of agricultural and food chemistry 20050309

Title: Aroma impact components in commercial plain sufu.

Journal: Journal of agricultural and food chemistry 20050309

Title: Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition.

Journal: Journal of agricultural and food chemistry 20050126

Title: Developmental toxicity study with 3-(methylthio)propionaldehyde vapor by whole-body exposure of Sprague-Dawley rats.

Journal: Journal of applied toxicology : JAT 20050101

Title: Modeling Lactococcus lactis using a genome-scale flux model.

Journal: BMC microbiology 20050101

Title: Copper-mediated oxidative DNA damage induced by eugenol: possible involvement of O-demethylation.

Journal: Mutation research 20041231

Title: Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.

Journal: Journal of agricultural and food chemistry 20041229

Title: Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.

Journal: Journal of agricultural and food chemistry 20041215

Title: Metabolic activation of carcinogenic ethylbenzene leads to oxidative DNA damage.

Journal: Chemico-biological interactions 20041207

Title: Aroma compounds in sweet whey powder.

Journal: Journal of dairy science 20041201

Title: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.

Journal: Journal of agricultural and food chemistry 20040811

Title: Metal-mediated oxidative damage to cellular and isolated DNA by gallic acid, a metabolite of antioxidant propyl gallate.

Journal: Mutation research 20040314

Title: A fermented meat model system for studies of microbial aroma formation.

Journal: Meat science 20040101

Title: Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.

Journal: Journal of agricultural and food chemistry 20031217

Title: Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.

Journal: Journal of agricultural and food chemistry 20031119

Title: Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.

Journal: Journal of agricultural and food chemistry 20031105

Title: Odorants in breast milk.

Journal: Archives of pediatrics & adolescent medicine 20031001

Title: Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine.

Journal: Journal of agricultural and food chemistry 20030910

Title: Anaplerotic reactions in tumour proliferation and apoptosis.

Journal: Biochemical pharmacology 20030801

Title: Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines.

Journal: Journal of agricultural and food chemistry 20030730

Title: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.

Journal: Journal of agricultural and food chemistry 20030521

Title: Investigation of the change in the flavor of a coffee drink during heat processing.

Journal: Journal of agricultural and food chemistry 20030423

Title: Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.

Journal: Journal of agricultural and food chemistry 20030326

Title: Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.

Journal: Journal of dairy science 20030301

Title: Identification of key odorants related to the typical aroma of oxidation-spoiled white wines.

Journal: Journal of agricultural and food chemistry 20030226

Title: Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.

Journal: Journal of agricultural and food chemistry 20030212

Title: Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.

Journal: Journal of agricultural and food chemistry 20030129

Title: Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.

Journal: Journal of agricultural and food chemistry 20021106

Title: Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters.

Journal: Journal of agricultural and food chemistry 20021009

Title: How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.

Journal: Journal of agricultural and food chemistry 20020925

Title: Effect of cultivar and storage time on the volatile flavor components of baked potato.

Journal: Journal of agricultural and food chemistry 20020925

Title: Identification of potent odorants in different green tea varieties using flavor dilution technique.

Journal: Journal of agricultural and food chemistry 20020925

Title: Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.

Journal: Journal of agricultural and food chemistry 20020911

Title: Metabolism of carcinogenic urethane to nitric oxide is involved in oxidative DNA damage.

Journal: Free radical biology & medicine 20020901

Title: Character impact odorants of the apple cultivars Elstar and Cox Orange.

Journal: Die Nahrung 20020601

Title: Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.

Journal: Journal of dairy science 20020601

Title: Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.

Journal: Journal of agricultural and food chemistry 20020327

Title: Aroma composition changes in early season grapefruit juice produced from thermal concentration.

Journal: Journal of agricultural and food chemistry 20020213

Title: Double base lesions of DNA by a metabolite of carcinogenic benzo[a]pyrene.

Journal: Biochemical and biophysical research communications 20020118

Title: Volatile flavor components of stored nonfat dry milk.

Journal: Journal of agricultural and food chemistry 20020116

Title: 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.

Journal: Journal of agricultural and food chemistry 20011101

Title: Hydroxyurea induces site-specific DNA damage via formation of hydrogen peroxide and nitric oxide.

Journal: Japanese journal of cancer research : Gann 20011101

Title: Conversion of methionine to methional by Lactococcus lactis.

Journal: FEMS microbiology letters 20011016

Title: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.

Journal: Journal of agricultural and food chemistry 20011001

Title: Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.

Journal: Journal of agricultural and food chemistry 20010901

Title: Aroma components of cooked tail meat of American lobster (Homarus americanus).

Journal: Journal of agricultural and food chemistry 20010901

Title: Mechanism of metal-mediated DNA damage induced by metabolites of carcinogenic 2-nitropropane.

Journal: Mutation research 20010808

Title: Site specificity and mechanism of oxidative DNA damage induced by carcinogenic catechol.

Journal: Carcinogenesis 20010801

Title: Change in the flavor of black tea drink during heat processing.

Journal: Journal of agricultural and food chemistry 20010701

Title: Requirement of glutathione and cysteine in guanine-specific oxidation of DNA by carcinogenic potassium bromate.

Journal: Chemical research in toxicology 20010601

Title: Aroma-active components of nonfat dry milk.

Journal: Journal of agricultural and food chemistry 20010601

Title: Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods.

Journal: Journal of agricultural and food chemistry 20010401

Title: Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants.

Journal: Journal of agricultural and food chemistry 20010301

Title: Altered methional homoeostasis is associated with decreased apoptosis in BAF3 bcl2 murine lymphoid cells.

Journal: The Biochemical journal 19960201

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