Title: Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum).
Journal: Food chemistry 20130115
Title: Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts.
Journal: Applied microbiology and biotechnology 20120801
Title: Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.
Journal: Journal of food science 20120601
Title: Aroma chemical composition of red wines from different price categories and its relationship to quality.
Journal: Journal of agricultural and food chemistry 20120523
Title: Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS.
Journal: Molecules (Basel, Switzerland) 20120503
Title: Comparison of key aroma compounds in five different types of Japanese soy sauces by aroma extract dilution analysis (AEDA).
Journal: Journal of agricultural and food chemistry 20120418
Title: Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
Journal: Journal of food science 20120401
Title: Ethyl 1-(2-hy-droxy-eth-yl)-2-[2-(methyl-sulfan-yl)eth-yl]-1H-benzimidazole-5-carboxyl-ate.
Journal: Acta crystallographica. Section E, Structure reports online 20120101
Title: An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.
Journal: Sensors (Basel, Switzerland) 20120101
Title: Volatile compounds responsible for aroma of Jutrzenka liquer wine.
Journal: Journal of chromatography. A 20111021
Title: Quality and aromatic sensory descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical composition.
Journal: Journal of agricultural and food chemistry 20110727
Title: Prebiotic synthesis of methionine and other sulfur-containing organic compounds on the primitive Earth: a contemporary reassessment based on an unpublished 1958 Stanley Miller experiment.
Journal: Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life 20110601
Title: Ethylene-regulated (methylsulfanyl)alkanoate ester biosynthesis is likely to be modulated by precursor availability in Actinidia chinensis genotypes.
Journal: Journal of plant physiology 20110501
Title: Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses.
Journal: Journal of biomolecular NMR 20110401
Title: Model aging and oxidation effects on varietal, fermentative, and sulfur compounds in a dry botrytized red wine.
Journal: Journal of agricultural and food chemistry 20110309
Title: Oxidatively generated DNA damage after Cu(II) catalysis of dopamine and related catecholamine neurotransmitters and neurotoxins: Role of reactive oxygen species.
Journal: Free radical biology & medicine 20110101
Title: Identification of a protein with antioxidant activity that is important for the protection against beer ageing.
Journal: International journal of molecular sciences 20110101
Title: Drugs for pain management in shock wave lithotripsy.
Journal: Pain research and treatment 20110101
Title: Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso.
Journal: Journal of food science 20101001
Title: Contribution of 1,2-dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the formation of dimethyl trisulfide (DMTS) during the storage of Japanese sake.
Journal: Journal of agricultural and food chemistry 20100714
Title: Characterization of flavor of whey protein hydrolysates.
Journal: Journal of agricultural and food chemistry 20100526
Title: (Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage.
Journal: Phytochemistry 20100501
Title: Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham.
Journal: Meat science 20100501
Title: Molecular gastronomy: a new emerging scientific discipline.
Journal: Chemical reviews 20100414
Title: Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls.
Journal: Analytica chimica acta 20100215
Title: Radiation chemical studies of methionine in aqueous solution: understanding the role of molecular oxygen.
Journal: Chemical research in toxicology 20100101
Title: [Formation of flavor of dry champignons (Agaricus bisporus)].
Journal: Prikladnaia biokhimiia i mikrobiologiia 20100101
Title: From QTL to candidate gene: genetical genomics of simple and complex traits in potato using a pooling strategy.
Journal: BMC genomics 20100101
Title: Artemisinin directly targets malarial mitochondria through its specific mitochondrial activation.
Journal: PloS one 20100101
Title: Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
Journal: Bioscience, biotechnology, and biochemistry 20100101
Title: Understanding the physiology of Lactobacillus plantarum at zero growth.
Journal: Molecular systems biology 20100101
Title: Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
Journal: Journal of agricultural and food chemistry 20091014
Title: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
Journal: Journal of agricultural and food chemistry 20091014
Title: Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
Journal: Journal of agricultural and food chemistry 20090527
Title: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
Journal: Journal of agricultural and food chemistry 20090408
Title: Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406.
Journal: Applied microbiology and biotechnology 20090201
Title: Synergetic bitherapy in mice with xenografts of human prostate cancer using a methional mimic (METLICO) and an aldehyde dehydrogenase 3 inhibitor (MATE): systemic intraperitoneal (IP) and targeted intra-tumoral (IT) administration.
Journal: Current medicinal chemistry 20090101
Title: Methionine-derived metabolites in apoptosis: therapeutic opportunities for inhibitors of their metabolism in chemoresistant cancer cells.
Journal: Current medicinal chemistry 20090101
Title: [The composition of volatile components of dry cepe and oyster mushroom].
Journal: Prikladnaia biokhimiia i mikrobiologiia 20090101
Title: Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring.
Journal: Journal of agricultural and food chemistry 20081224
Title: Impact of forced-aging process on madeira wine flavor.
Journal: Journal of agricultural and food chemistry 20081224
Title: Expression profiling of potato germplasm differentiated in quality traits leads to the identification of candidate flavour and texture genes.
Journal: Journal of experimental botany 20081101
Title: Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
Journal: Meat science 20081101
Title: Sulfur volatiles in guava (Psidium guajava L.) leaves: possible defense mechanism.
Journal: Journal of agricultural and food chemistry 20081008
Title: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
Journal: Journal of agricultural and food chemistry 20080611
Title: Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.
Journal: Journal of applied microbiology 20080601
Title: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
Journal: Journal of agricultural and food chemistry 20080528
Title: Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.
Journal: Journal of agricultural and food chemistry 20080514
Title: The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
Journal: Journal of agricultural and food chemistry 20080409
Title: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
Journal: Journal of agricultural and food chemistry 20080312
Title: Identification of characteristic aroma components of Thai fried chili paste.
Journal: Journal of agricultural and food chemistry 20080123
Title: Aroma components of American country ham.
Journal: Journal of food science 20080101
Title: The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers.
Journal: BMC plant biology 20080101
Title: Analgesia for pain control during extracorporeal shock wave lithotripsy: Current status.
Journal: Indian journal of urology : IJU : journal of the Urological Society of India 20080101
Title: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
Journal: Journal of agricultural and food chemistry 20070725
Title: Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
Journal: Journal of agricultural and food chemistry 20070711
Title: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
Journal: Journal of agricultural and food chemistry 20070711
Title: Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures.
Journal: Applied microbiology and biotechnology 20070701
Title: Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.
Journal: Journal of food science 20070601
Title: Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
Journal: Journal of agricultural and food chemistry 20070418
Title: Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
Journal: Journal of agricultural and food chemistry 20070307
Title: An assessment of the role played by some oxidation-related aldehydes in wine aroma.
Journal: Journal of agricultural and food chemistry 20070207
Title: Key odor impact compounds in three yeast extract pastes.
Journal: Journal of agricultural and food chemistry 20060920
Title: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
Journal: Journal of agricultural and food chemistry 20060823
Title: Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine.
Journal: Journal of chromatography. A 20060728
Title: Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.
Journal: Journal of agricultural and food chemistry 20060628
Title: Synthesis and effects of 3-methylthiopropanoyl thiolesters of lipoic acid, methional metabolite mimics.
Journal: Bioorganic chemistry 20060201
Title: Methionine catabolism in Saccharomyces cerevisiae.
Journal: FEMS yeast research 20060101
Title: The mechanism of guanine specific photooxidation in the presence of berberine and palmatine: activation of photosensitized singlet oxygen generation through DNA-binding interaction.
Journal: Chemical research in toxicology 20051001
Title: Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish).
Journal: Journal of agricultural and food chemistry 20050907
Title: Identification of potent odorants formed during the preparation of extruded potato snacks.
Journal: Journal of agricultural and food chemistry 20050810
Title: Photochemical release of aldehydes from alpha-acetoxy nitroveratryl ethers.
Journal: Organic letters 20050804
Title: Formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxo-dGuo) by PAH o-quinones: involvement of reactive oxygen species and copper(II)/copper(I) redox cycling.
Journal: Chemical research in toxicology 20050601
Title: Changes in the aroma compounds of sake during aging.
Journal: Journal of agricultural and food chemistry 20050518
Title: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
Journal: Journal of agricultural and food chemistry 20050504
Title: Interaction of soluble peptides and proteins from skeletal muscle with volatile compounds in model systems as affected by curing agents.
Journal: Journal of agricultural and food chemistry 20050309
Title: Aroma impact components in commercial plain sufu.
Journal: Journal of agricultural and food chemistry 20050309
Title: Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition.
Journal: Journal of agricultural and food chemistry 20050126
Title: Developmental toxicity study with 3-(methylthio)propionaldehyde vapor by whole-body exposure of Sprague-Dawley rats.
Journal: Journal of applied toxicology : JAT 20050101
Title: Modeling Lactococcus lactis using a genome-scale flux model.
Journal: BMC microbiology 20050101
Title: Copper-mediated oxidative DNA damage induced by eugenol: possible involvement of O-demethylation.
Journal: Mutation research 20041231
Title: Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
Journal: Journal of agricultural and food chemistry 20041229
Title: Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.
Journal: Journal of agricultural and food chemistry 20041215
Title: Metabolic activation of carcinogenic ethylbenzene leads to oxidative DNA damage.
Journal: Chemico-biological interactions 20041207
Title: Aroma compounds in sweet whey powder.
Journal: Journal of dairy science 20041201
Title: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
Journal: Journal of agricultural and food chemistry 20040811
Title: Metal-mediated oxidative damage to cellular and isolated DNA by gallic acid, a metabolite of antioxidant propyl gallate.
Journal: Mutation research 20040314
Title: A fermented meat model system for studies of microbial aroma formation.
Journal: Meat science 20040101
Title: Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.
Journal: Journal of agricultural and food chemistry 20031217
Title: Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.
Journal: Journal of agricultural and food chemistry 20031119
Title: Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.
Journal: Journal of agricultural and food chemistry 20031105
Title: Odorants in breast milk.
Journal: Archives of pediatrics & adolescent medicine 20031001
Title: Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine.
Journal: Journal of agricultural and food chemistry 20030910
Title: Anaplerotic reactions in tumour proliferation and apoptosis.
Journal: Biochemical pharmacology 20030801
Title: Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines.
Journal: Journal of agricultural and food chemistry 20030730
Title: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
Journal: Journal of agricultural and food chemistry 20030521
Title: Investigation of the change in the flavor of a coffee drink during heat processing.
Journal: Journal of agricultural and food chemistry 20030423
Title: Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.
Journal: Journal of agricultural and food chemistry 20030326
Title: Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
Journal: Journal of dairy science 20030301
Title: Identification of key odorants related to the typical aroma of oxidation-spoiled white wines.
Journal: Journal of agricultural and food chemistry 20030226
Title: Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
Journal: Journal of agricultural and food chemistry 20030212
Title: Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.
Journal: Journal of agricultural and food chemistry 20030129
Title: Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.
Journal: Journal of agricultural and food chemistry 20021106
Title: Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters.
Journal: Journal of agricultural and food chemistry 20021009
Title: How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
Journal: Journal of agricultural and food chemistry 20020925
Title: Effect of cultivar and storage time on the volatile flavor components of baked potato.
Journal: Journal of agricultural and food chemistry 20020925
Title: Identification of potent odorants in different green tea varieties using flavor dilution technique.
Journal: Journal of agricultural and food chemistry 20020925
Title: Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
Journal: Journal of agricultural and food chemistry 20020911
Title: Metabolism of carcinogenic urethane to nitric oxide is involved in oxidative DNA damage.
Journal: Free radical biology & medicine 20020901
Title: Character impact odorants of the apple cultivars Elstar and Cox Orange.
Journal: Die Nahrung 20020601
Title: Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
Journal: Journal of dairy science 20020601
Title: Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
Journal: Journal of agricultural and food chemistry 20020327
Title: Aroma composition changes in early season grapefruit juice produced from thermal concentration.
Journal: Journal of agricultural and food chemistry 20020213
Title: Double base lesions of DNA by a metabolite of carcinogenic benzo[a]pyrene.
Journal: Biochemical and biophysical research communications 20020118
Title: Volatile flavor components of stored nonfat dry milk.
Journal: Journal of agricultural and food chemistry 20020116
Title: 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
Journal: Journal of agricultural and food chemistry 20011101
Title: Hydroxyurea induces site-specific DNA damage via formation of hydrogen peroxide and nitric oxide.
Journal: Japanese journal of cancer research : Gann 20011101
Title: Conversion of methionine to methional by Lactococcus lactis.
Journal: FEMS microbiology letters 20011016
Title: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
Journal: Journal of agricultural and food chemistry 20011001
Title: Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
Journal: Journal of agricultural and food chemistry 20010901
Title: Aroma components of cooked tail meat of American lobster (Homarus americanus).
Journal: Journal of agricultural and food chemistry 20010901
Title: Mechanism of metal-mediated DNA damage induced by metabolites of carcinogenic 2-nitropropane.
Journal: Mutation research 20010808
Title: Site specificity and mechanism of oxidative DNA damage induced by carcinogenic catechol.
Journal: Carcinogenesis 20010801
Title: Change in the flavor of black tea drink during heat processing.
Journal: Journal of agricultural and food chemistry 20010701
Title: Requirement of glutathione and cysteine in guanine-specific oxidation of DNA by carcinogenic potassium bromate.
Journal: Chemical research in toxicology 20010601
Title: Aroma-active components of nonfat dry milk.
Journal: Journal of agricultural and food chemistry 20010601
Title: Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods.
Journal: Journal of agricultural and food chemistry 20010401
Title: Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants.
Journal: Journal of agricultural and food chemistry 20010301
Title: Altered methional homoeostasis is associated with decreased apoptosis in BAF3 bcl2 murine lymphoid cells.
Journal: The Biochemical journal 19960201